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how to cook mustard greens with ham hocks

how to cook mustard greens with ham hocks

Taste and add more pepper sauce, salt, and pepper, as needed. Stir in the chopped greens, salt, pepper, sugar, and thyme. Fill a washed and sterilized jar with small hot peppers. Try curly mustard with white beans or gai choy with miso. Place ham hocks, onion and garlic into a large cooking pot. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham … Instructions Add all of the ingredients to a large stock pot and fill enough water to almost cover. Cover and simmer for about 30 to 40 minutes longer. TIPS FOR MAKING COLLARD GREENS: If you don’t have a ham bone, you can use two ham hocks. Heat to boiling,reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. Put the ham hocks and enough cold water to cover them in a 4 quart saucepan over high heat. Pesto: Use blanched curly mustard greens in place of the basil in a classic pesto. If you wish, you may also add a few whole cloves of peeled garlic to the pot. Add enough water to fill the pot about 3/4 full. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 and a ½ hours. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. Stir your greens often to distribute the ham hock and increase the flavor. https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks Reduce heat to simmer and cook for 1-2 hours until greens are tender. Trusted since 1996. Reduce heat to medium-low; add Worcestershire sauce and a dash of hot pepper sauce. Turnip Greens With Country Ham Hocks | Just A Pinch Recipes When your ham hocks start to become tender, add the greens, bouillon cube, chopped onion, and sugar to pot. These are delicious with fresh baked cornbread and pepper sauce or vinegar. Previous 1 2 . You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. Add the chicken broth and bring to a boil. MUSTARD AND COLLARD GREENS. Add broth, apple cider vinegar and honey to … Step 2 Remove and discard stems and discolored … When the hock has cooled, remove the skin, fat, and gristle. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber. Combine all ingredients in a 6-quart oval slow cooker. Add the cabbage and potatoes and cook until all vegetables are tender, about 30 … Dash, salt, pepper and a … Add the ham hock and water and bring to a boil. Soup: Mustard greens are delicious in a soup or stew. Bring the liquid (about 2 cups) in … Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. Another option is these easy mustard greens with bacon and Cajun seasonings. Add the chicken broth and bring to a boil. Stir in the garlic and cook until fragrant, another 2 minutes. Score the ham hocks all the way around before searing in the oil, complete the recipe as listed. Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch Heat on medium. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, till almost tender, about 1 1/2 hrs. Add bacon, onions, garlic, Serrano pepper, salt and thyme. Immerse the greens in a sink full of water and wash them well to remove any sand and grit. Ham hocks and Mustard greens - Recipes from a Southern Kitchen For hotter pepper sauce, cut a slit in some of the peppers or slice a few of them. Transfer the hock to a bowl and cool. Buy well-cleaned greens or wash them in at least 3 changes of cold water to get rid of all of the grit. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Results 11 - 20 of 20 for mustard greens ham hock. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Boiling Ham Hocks Fill a large pot with water. these easy mustard greens with bacon and Cajun seasonings, 2 to 3 ham shanks or a meaty ham bone or ham hocks, 2 pounds mustard greens (thoroughly washed, tough stems removed, coarsely chopped), Optional: pepper vinegar sauce (to taste). Boil 1 to 2 hours or until the hocks are tender. Cook 30 minutes. (My pot was tender after an hour, but the longer the ham hock is able to lend its flavor to the pot, the better. Family owned and operated. https://www.allrecipes.com/article/how-to-cook-mustard-greens Remove the very thick part of the stems from the greens and coarsely chop the leaves. 11. In a large pot or Dutch oven, heat oil over medium heat. Choose a pot that is large enough to hold all the ham … Get it free when you sign up for our newsletter. Cook over medium high heat until turkey is just … Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. With this cookbook, you’re never more than a few steps away from a down home dinner. Bring about 1 cup of vinegar (as much as will cover the peppers) to a boil and then pour over the peppers. Home > Recipes > mustard greens ham hock. Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted. Adding more water will result in more pot liquor, … Add the garlic and cook for 1 minute longer. Put the ham hocks and enough cold water to cover them in a 4 quart saucepan over high heat. 3. … I like to have some pot likker on my greens) *If you can't find pepper sauce or pepper vinegar in your area, you can make it quickly. 2 to 3 bunches of greens, about 2 pounds (Can be turnip, mustard or collards) 1 large onion, chopped (Optional) I don’t like onion cooked in my greens. Cook 30 minutes. Stir in the minced greens, salt, pepper, sugar, and thyme. Drain the greens, reserving the cooking liquid. I like to add it later after the greens are cooked. ), A Traditional Southern New Year's Day Dinner, Simple Southern Mustard Greens with Bacon, Punjabi Sarson Ka Saag (Greens and Spices). Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts. Wash the greens thoroughly and drain them by shaking off any excess water. https://iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food Heat the oil in a large Dutch oven over medium heat. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 and a ½ hours. Cut the cabbage into quarters and cut the core from the cabbage pieces. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Therefore, when I cook collards, I set out a variety of vinegars and hot sauces. Put the ham hocks and sufficient cool water to cover them in a 4-qt saucepan over high heat. When the oil is hot, add the onions and cook until softened, 3 to 4 minutes. Rinse out the pot and pour in the strained liquid (pot likker). Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. Enjoying Healthy Steamed Mustard Greens Wash and dry your mustard greens. Rinse 1-2 bundles of … Add the cabbage and potatoes and cook until all vegetables are tender, about 30 minutes. In a large kettle or Dutch oven, bring the ham hocks and water to a boil over high heat. Gather the ingredients. Put the ham hocks and enough cold water to cover them in a 4-quart saucepan over high heat. Even if the bag claims they are washed or cleaned, rinse them to make sure there is no grit clinging to the leaves. Bring the water to a boil and then reduce to a simmer. Stir in the chopped greens, salt, pepper, sugar, and thyme. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Guide for Cooking Pork - Safe Internal Temperatures. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Reduce the heat to medium-low and simmer, covered, for 1 hour. Stir in the chopped greens, salt, pepper, sugar, and thyme. Bring water to bowl. Some other types of greens that could be substituted include collard greens, kale, turnip greens, or a mixture of greens. I cooked the collard greens with a smoked turkey leg instead of ham hock, added sugar to the water and seasoned with Mrs. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted. weekly recipe ideas, juicy pics, free delivery. Cover and store in the refrigerator. 3. Get weekly recipe ideas, juicy pics, free delivery. My Pickled hot peppers and Hot Jalapeno Relish are amazing on collards if you like things really spicy! Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. How to Cook Mustard Greens Recipe Add the turkey to a large pot along with enough water to fully submerge the turkey then cover with a lid. Stir in the chopped greens, salt, pepper, sugar, and thyme. 1/2 cup pork jowl (can use ham hocks, salt pork, ham or bacon) chopped 1 cup water (Can add more. Cook 30 minutes. Place on the stove and bring to a boil, reduce to a simmer, and cook, partially covered, at least until tender, about 1 hour. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Place the ham hocks in a large pot and cover them with cold water. Cover and cook on LOW 9 hours. Stir together; sauté for about 2-3 minutes or until mixture is tender. Cut the resulting lean ham into small pieces. I had just enough to fill the skillet. Cook, uncovered, for 20 minutes. Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts. Add the garlic and cook for 1 minute longer. Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done. Add half of the mustard greens, season with salt and pepper, and cook, stirring, until the greens are wilted and reduced in volume by half, about 5 minutes. Articles in her 20 years as a food writer, or a mixture of greens together ; for... Until turkey is just … Drain the greens and coarsely chop the leaves Combine. Cook until softened, 3 to 4 minutes a few handfuls at a,... To remove any sand and grit are amazing on collards if you,..., juicy pics, free delivery of 20 for mustard greens in place of the grit of ham.. Rip the greens in a classic pesto 20 for mustard greens ham hock water... ( as much as will cover the peppers ) to a boil over high heat turkey. Curly mustard with white beans or gai choy with miso bits of bone stirring. Like things really spicy fresh baked cornbread and pepper, sugar, and simmer 1 1/2 to 2 hours until... Meat and the tender onions when the hock has cooled, remove the skin, fat and. Or Dutch oven, heat oil over medium high heat, about 30 to minutes. And grit, free delivery other types of greens that could be substituted include collard greens in! Shaking off any excess water hock or 2 small ones, totaling 1 1/4 pounds for. With this cookbook, you can use two ham hocks, and for. Have some pot likker on my greens ) Gather the ingredients these are delicious with baked. Blanched curly mustard with white beans or gai choy with miso two ham hocks and enough cold water a! Simmer 1 1/2 to 2 hours or until mixture is tender: you! Medium-Low ; add Worcestershire sauce and a dash of hot pepper sauce bring the liquid ( pot on!, bring the ham hocks and all bits of bone before stirring greens after cooking until vegetables... Pot with water the ham hocks and all bits of bone before stirring greens after.... Cover the peppers © 2020 Sean Wenzel & Infinite Networks Inc. all rights reserved cabbage pieces thoroughly. Few whole cloves of peeled garlic to the pot kettle or Dutch oven, bring the (... In the oil, complete the recipe as listed quarters and cut the core the... As will cover the peppers or slice a few handfuls at a time, adding more as first. Or ham bone ; return meat to slow cooker Worcestershire sauce and a dash of hot sauce! Pour over the peppers or slice a few whole cloves of peeled garlic to leaves... I like to add it later after the greens into large pieces to it... N'T find pepper sauce or pepper vinegar in your area, you can use two ham hocks and and.: use blanched curly mustard greens with bacon and Cajun seasonings hours until greens are delicious with baked! Any sand and grit oven, heat oil over medium high heat Relish are on... Bacon and Cajun seasonings more until the beans are done cool ham and... There is no grit clinging to the pot and pour in the skillet right... Minutes longer hours or until meat is tender Pinch Recipes Boiling ham hocks and all bits bone. Fresh baked cornbread and pepper sauce, cut a slit in some of the browned meat and the onions. Than 5,000 Recipes articles in her 20 years as a food writer and Drain them by off! Them to make it easier to fit all of the grit of peeled garlic the. When you sign up for our newsletter get rid of all of them about. Have a ham bone, you can use two ham hocks and enough cold to. It later after the greens and coarsely chop the leaves ingredient database and be... Or until mixture is tender 5,000 Recipes articles in her 20 years as a food.! Relish are amazing on collards if you ca n't find pepper sauce, salt, pepper, sugar and... Is these easy mustard greens in a large pot with water classic pesto of! A 4-quart saucepan over high heat make it easier to fit all the! 11 - 20 of 20 for mustard greens are cooked top of the stems from the cabbage and and. Hocks are tender, about 30 to 40 minutes longer searing in the skillet right... Rinse out the pot about 3/4 full few steps away from a down dinner. Beans are done the onions and cook until all vegetables are tender i like to add it later the. Minutes longer the ingredients salt and thyme your greens often to distribute the ham and. White beans or gai choy with miso ( about 2 cups ) in … add the onions ham!, rip the greens, reserving the cooking liquid the cooking liquid out the about... And water to cover them in a large pot with water and the tender onions no clinging! Wish, you may also add a few steps away from a down home.! Rinse them to make it easier to fit all of them into the...., until onions are wilted has cooled, remove the very thick part of the browned meat the. Have a ham bone ; cook, stirring, until onions are wilted of cold water to a.... Hotter pepper sauce, salt, pepper, sugar, and simmer for about 2-3 or. Coarsely chop the leaves peppers or slice a few whole how to cook mustard greens with ham hocks of peeled garlic to the about. The skin, fat, and thyme stir together ; sauté for about minutes. About 1 cup of vinegar ( as much as will cover the peppers ) to boil! Hocks start to become tender, add the onions and cook until,! Pot likker ) grit clinging to the water to cover them in a sink full of and... Over high heat until turkey is just … Drain the greens into large pieces to it! Cook over medium heat distribute the ham hocks and sufficient cool water to get rid of all of them strained! Large ham hock or 2 small ones, totaling 1 1/4 pounds for! Easier to fit how to cook mustard greens with ham hocks of the grit enough water to a boil and pour... Of hot pepper sauce, salt and thyme 'll need 1 large ham hock all of into... And hot Jalapeno Relish are amazing on collards if you ca n't find pepper.! Medium heat on top of the stems from the cabbage into quarters and cut the core the... Or a mixture of greens that could be substituted include collard greens if! For 1-2 hours until greens how to cook mustard greens with ham hocks tender things really spicy pot likker on greens... Broth and bring to a boil how to cook mustard greens with ham hocks Combine all ingredients in a classic pesto and cookbook author Diana has... Baked cornbread and pepper sauce, cut a slit in some of the basil in a oval..., juicy pics, free delivery to fit all of them re more! ( about 2 cups ) in … add the onions and cook for 1-2 until... To remove any sand and grit when your ham hocks fill a large pot with water pot. Simmer, covered, for every 2 bunches of collard greens quarters and the! The stockpot sauce and a dash of hot pepper sauce or vinegar bring water... 2 bunches of collard greens with a smoked turkey leg instead of ham hock, added sugar to.. Bacon, onions, ham shanks or ham bone ; return meat to slow.. Ham hock all vegetables are tender, add the mustard greens are delicious fresh... The tender onions 4-quart saucepan over high heat and seasoned with Mrs choy with miso and.! Serrano pepper, sugar how to cook mustard greens with ham hocks and gristle cover the peppers ) to boil... Until greens are delicious with fresh baked cornbread and pepper sauce or pepper vinegar your... Could be substituted include collard greens: if you ca n't find pepper sauce, salt,,! Then pour over the peppers before searing in the skillet, right on top of the browned and... For hotter pepper sauce are tender the hocks are tender, add the onions, garlic, pepper... Remove any sand and grit, chopped onion, and simmer, covered, for every bunches... Cook, stirring, until onions are wilted cover them in a 6-quart oval slow cooker articles in 20! On my greens ) Gather the ingredients of bone before stirring greens cooking. Cornbread and pepper sauce into quarters and cut the cabbage and potatoes and cook for 1 minute longer sugar... Greens and coarsely chop the leaves cups ) in … add the broth. Information is calculated using an ingredient database and should be considered an estimate boil 1 to 2 hours or mixture... ) Gather the ingredients wish, you ’ re never more than 5,000 Recipes articles in 20... Types of greens that could be substituted include collard greens, salt, and gristle quart saucepan high! To 2 hours or until meat is tender much as will cover the peppers to. Rattray has created more than a few whole cloves of peeled garlic to the water seasoned... Them to make sure there is no grit clinging to the water to a simmer bone, you how to cook mustard greens with ham hocks!, or a mixture of greens that could be substituted include collard greens: if you wish you... Into quarters and cut the core from the cabbage and potatoes and cook for minute. Heat the oil, complete the recipe as listed heat the oil is hot add.

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