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cook soul food collard greens

cook soul food collard greens

Add the vinegar and sugar. Since greens have a high water content and they wilt down a lot, 3 cups are all you need. Make sure to read the instruction on the jar FIRST. Buy the book, "Soul Food, Volume 1: The Basics" by Pamela M Holmes now available at Amazon.com. As long as I have some mac and cheese and candied yams and fried chicken, I’m a happy woman! https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks The broth is the key to making tender, flavorful collards. Collard Greens Simply Sundays. Southern Collard Greens are considered soul food, which is food that is traditionally prepared and eaten by African Americans in the South. After ten minutes remove the lid then add the vinegar, salt, pepper and red pepper flakes. They turn out soft, tender, and flavorful. Reduce heat to simmer and cook for 1-2 hours until greens are tender. It’s about 8-9 leaves in a bunch. Serve the potlikker individually in small bowls. soul food recipes and how to cook video instruction. And that may not be too far off in some cases. Make sure to read the instruction on the jar FIRST. https://www.allrecipes.com/article/how-to-cook-collard-greens Sounds like y’all had some spicy collard greens. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Cover and simmer for about an hour. Boil on low heat for 1-2 hours until greens are tender. Discard the stems or store them in the freezer to use later in soups or stir-frys. Hi Can you tell me how many pounds of collards to use in this recipe instead of bunches, because bunches comes in different sizes. Swoosh the greens once again. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water. In a large stock pot or dutch oven over medium heat, add the smoked turkey wings, crushed red peppers, the sauteed vegetables and chicken broth. Cover greens and continue to simmer for about 1 hour, until greens are tender. 10 years ago. Saute turkey sausage, onion, and green pepper in hot oil in dutch oven over medium-high heat 5 minute or until lightly browned. Great recipe. 3. Add the collard greens on top of the smoked turkey wings. https://www.tasteofhome.com/recipes/grandma-s-collard-greens Let’s Talk Meats: Smoked meat is the best meat for southern greens! Stir to incorporate. Add the water to the stock pot and the grease and bring to a boil. I did some research and bought some supplies before I saw your video, so I used Collards, Mustard, and Chard with a ham hock. 2. Thank you so much! 1 1/2 cups water. A MUST and a perfect match to this green recipe. Next, add the broth to the Dutch oven then add the crushed red pepper, garlic powder, onion powder, and cajun seasoning. Cut even smaller if you have large leaves. There is nothing like a generous serving of hot collard greens with smoked neck bones to warm both your body and soul. Don’t keep the recipes all to yourself share them . 1 pound … Hi Indy. Down South, a chicken dinner without them is almost unimaginable. Learn how your comment data is processed. My Mom and Grammy live in Alabama right now and I’ve surely been missing their cooking!! I’m a punk where spicy is concerned so I probably should have just done 1/2t of red pepper flakes, but it was definitely flavorful! Instant Pot Collard Greens, easy southern/soul food style collards in under an hour, with smoky ham and seasoned pot liquor for sopping up with corn bread, of course! My grandmother made collard greens just about every Sunday! I can wolf down several bowls! Best greens I’ve ever had! If you want to use the Better than Bouillon chicken base please DO NOT ADD THE ENTIRE JAR! Place Turkey Tails and the 6 cups chicken broth and 2 cups of water in stock pot adding onion, garlic and celery and salt and pepper to taste.Cover pot cook over med heat 1 hour. (First time I made it, I didn’t have smoked turkey wings only regular roasted ones. I’m so happy you enjoyed it! Fill up the kitchen sink with cold water. You’re so welcome and thank you for the great feedback! A traditional Southern dish, this well loved classic is an excellent source of vitamins A and C. Collard greens can be inexpensive to prepare and are filled with textures and flavors that will leave you and your family more than satisfied. Track exercise, weight, ketones, blood glucose, and body measurements. Cruciferous vegetables, such as greens, contain glucosinolates, a … The greens will seem like they won’t fit but don’t worry, they will wilt and reduce in size greatly as it hits the water. Crecipe.com deliver fine selection of quality Soul food collard greens recipes equipped with ratings, reviews and mixing tips. https://iheartrecipes.com/soul-food-collard-greens-southern Cook ham hock in Dutch oven for about 1 hour then add greens, onion and seasonings. The only thing I did differently was that I added some of the broth made from the smoked turkey. You can eat this year round and I intend to do just that Thank you so much for this amazing recipe. I made these last night because I’d received some collard greens for cheap and was hoping to recreate the collards of my childhood. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.. Simmer for an hour. Pack into a freezer safe ziplock bag and freeze until ready to use. Set a net carbohydrate goal and search and log over 1 million foods and recipes. soul food seasoning 1 tsp. Turnip and mustard greens are a flavorful alternative to the more traditional collards. I use about 2 lbs of greens (about 8-9 leaves in a bunch). Pack into a freezer safe ziplock bag and freeze until ready to use. After ten minutes remove the lid then add the vinegar, salt, pepper and red pepper flakes. Cook on medium heat until done, obtaining as much bacon grease as possible. These fresh collard greens are simmered away in a rich chicken broth infused with flavors from fresh onions, garlic, red pepper flakes, and that smokey, salty turkey leg. I made this for Thanksgiving the way you showed in the video and it was a huge hit! I’m one of those peoples. Add salt and pepper and sugar to taste. Your email address will not be published. Thanks for your comment! When greens begin to wilt down, cover and simmer for up to 60 minutes or until your desired texture is reached, stirring occasionally. “Juicy, soul-food style collard greens seasoned with Lawry’s Seasoned Salt, then cooked in broth. Nichelle you made my day! That’s so great to hear! 1 Yellow Onion 2 Pounds Smoked Neck bones. This is a soul-boosting food that falls asleep to delicious food, surely you will all know that the food has its own blazing power for each person, this time I will try a soothing dish with a green combination inside it, no wonder if it is called SOUL FOOD COLLARD GREENS Ingredients As long as I have some mac and cheese and candied yams and, Next, add the broth to the Dutch oven then add the crushed red pepper, garlic powder, onion powder, and cajun seasonin. Once, greens have cooled, drain the greens well. Enter a classic soul food dish: southern collard greens. When ready to cook, thaw at room temperature, and cook as usual. Thanks for sharing. I made these with Thanksgiving dinner because my husband loves his fathers Mix well then cover and cook on low heat for one hour or until they have reached your desired tenderness. Remove the bones from the pot. Thank you for the recipe! Deselect All. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! from Yes Divas Can Cook. Collard Greens Recipe: How to Cook Southern, Soul Food Collard Greens. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite … Pick greens and discard discolored leaves and stems. YOU MAY ALSO LIKE THESE OTHER SOUTHERN RECIPES: Filed Under: Easter Recipes, One Pot Recipes, Recipe Index, Seasonal Recipes, Soul food recipes, Southern Recipes, Thanksgiving, Winter Recipes. Leafy green vegetables, like mustard greens, collard greens and turnip greens, are regarded as superfoods, and they’re full of vitamins, minerals and antioxidants. My husband like his that way. They were good but I sure did miss the smoked meat! Check out the reviews here! I’m glad everyone enjoyed them! I’d walk through the house while pinching my nose saying “ewww collard greens again!! The crushed red peppers and jalapeños gives the collard greens some kick but you can omit the crushed red peppers if you like. Collard greens share a special place in my heart. collard greens, Soul food, soul food collard greens, southern collard greens, If you like my southern collard greens please save it to your, I’m always sharing mouth-watering recipes. Serve immediately with your choice of sides like baked sweet potato, candied yams, cornbread, cranberry sauce, fried chicken, mashed potatoes, stuffing or mac and cheese. The reason washing farm fresh collard greens is such a big deal is because collard greens grow in sandy soil which ends up in the collard greens and can not be effectively washed off by the farmer. Happy Thanksgiving!:). You will love it with the smoked turkey. Your email address will not be published. You can also use other Smoked meats like Smoked Pig tails, Ham hocks, or turkey legs, wings etc. 1 teaspoon red pepper flakes. Once done. The southern-style collard greens, however, are usually cooked with ham hock or bacon. 1. November 13, 2015 By divas can cook 207 Comments. I’m happy you want to try it out! I’ve featured this recipe before on my blog and you guys love it! I’ve been reading your blog for quite some time now. A little spicy, but I didn’t mind at all!! However, acidic ingredients like citrus and vinegars can help break down the greens without cooking. This makes a difference if you are purchasing whole leaf collard greens … If you don’t want any salt then use the types of meat without salt added. Once the greens are wilted and completely in the pot or dutch oven Cover and simmer for 1.5 -2 hours or until very tender and dark green and the meat has fallen off the smoked turkey wings. SUBSCRIBE HERE: http://bit.ly/divascancookfanLearn step by step how to make a pot of southern, soulful collard greens from start to finish. I usually use about 14 cups (raw) which ends up being about 2 lbs. To a large pot or dutch oven, add 1 tablespoon of vegetable oil over medium heat. Cut even smaller if you have large leaves. They’re perfect for Thanksgiving or any day of the week. Wanted to make greens as I always enjoy them and your recipe came up. greens 1 onion, chopped 1 tbsp. Could you direct me to a recipe of how to smoke the turkey wings? Thanks for the catch! There are many ways to cook collard greens with or without meat. Do you cook anything spe, Who remembers when that little boy had to eat all, It's meatloaf Monday in my house. I will use this as my go to from now on. Get rid of any brown or yellow collard green leaves. Especially in the black community! I usually get mine from Walmart. No vegetable says comfort food quite like Southern Collard Greens.Thanks to a slow-simmering braise in a savory, smoky broth, collard greens are infused with all the porky goodness of a ham hock, and like magic, transform from tough and bitter into buttery, silky bites of veggie heaven. Sooo incredibly grateful for finding your amazing blog right before Thanksgiving when I’ve been craving soul food myself! Place Turkey Tails and the 6 cups chicken broth and 2 cups of water in stock pot adding onion, garlic and celery and salt and pepper to taste.Cover pot cook over med heat 1 hour. In this way the raw leaves are more like a ceviche in terms of cooking approach as they are marinated or “cooked” using the acidity. Serve immediately. Cooked greens are classic soul food: rich, hearty, and comforting, made with ingredients local to the American South. Add chicken broth, red pepper flakes and smoked turkey. Down South, a chicken dinner without them is almost unimaginable. And pressure cooker collard greens is high on the list of things to do differently! There are several ways to cook collard greens; however, the Southern technique is quite different. Push the greens down and gently stir. Collard greens are made by cooking fresh collard greens in a pot of broth and meat, along with sliced onions and red pepper flakes. My daughter surprised me by placing my YouTube music video last week. 1 tablespoon olive oil. collard greens, small onion, salt, pepper, garlic, butter, bacon and 1 more. I take you step-by-step on how to cook collard greens just like your grandma would have made them. Merry Christmas to all those who celebrate!!! Simmering the greens will result in rich and robust flavor. I’m making it again tonight with my left over smoked turkey wings. Not sure when you will get this:/ but hopefully soon lol Thanks a bunch for sharing your recipe! Saute until soft. Collard greens are one of the true glories of soul food. Add the collard greens on top of the smoked turkey wings. Simmer until tender. Lay collard greens on top of each other, (no more then 4 at a time) roll and then cut in half with a knife. Fast, Healthy Delicious. While the broth is cooking, work on cleaning and prepping … But knowing how much I love my bacon looking crispy and tender, I decided to cook it separately. you can add a stick of butter if you like your greens a little grease. Push the greens down and gently stir. Collard greens are bitter type greens hence the longer cook times are intense sautéing used. They’re perfect for Thanksgiving or any day of the week. Learn step by step how to make a pot of southern, soulful collard greens from start to finish. Add the water to the stock pot and the grease and bring to a boil. If you’re looking for a truly southern and authentic collard greens recipe that uses smoked turkey instead of ham hocks….THIS.IS.IT!! If you know someone that would enjoy this recipe make sure you share this post with them! Which is also equal to about 14 cups of greens. They are incredible! If you live in the south, collard greens are definitely a staple. Step 4: Cut up Vegetables. Remove the bones from the pot. Hey there! Olive oil, to saute. Collards are packed with folate, vitamins K and A, […] Potlikker also makes tasty soup or gravy. “Juicy, soul-food style collard greens seasoned with Lawry’s Seasoned Salt, then cooked in broth. Mix well. Collards have earned their place on the table not just because of their taste, but also because of their heart-healthy fiber and high vitamin content. Or do I add more water? Cover and boil lightly for about 20-30 minutes. Collard greens are a type of a thick, slightly bitter, edible leafy green vegetable commonly used in U.S. Southern cooking and in many parts of Africa (known as sukuma wiki in Tanzania and … (Next time I’ll try the turkey) But your video on how to cook it and how long, and why you do what you do really made this dish work! Fold the leaves up. Instructions. Take one leaf. Keep stirring until they have wilted down. If you like my southern collard greens please save it to your Pinterest Board and follow me on Pinterest I’m always sharing mouth-watering recipes. Thanks for your soulful recipes. Good appetite! Some people like to sop their cornbread up with the potlikker. When your ham hocks start to become tender, add the greens, bouillon cube, chopped onion, and sugar to pot. Add the green peppers,  sweet red bell peppers, jalapeño, and onions. Enjoy!!! Hi Tiffany. Add the greens then cover and simmer for ten minutes. This site uses Akismet to reduce spam. crushed peppers. Stir your greens often and keep sufficient water level to all the collards to simmer. Cover. Simmer for an hour. Hmmm not sure why the recipe went missing but I added it back! You can also bookmark this recipe by sharing it on your Facebook. Collard Greens 3 bunches or 3 pounds Collard Greens You can also add 3 additional bunches of collard greens if you like. It’s called potlikker or pot liquor. Push the greens down some then once the greens have wilted down, check the water level. . Cook on medium heat until done, obtaining as much bacon grease as possible. Easy and nutritious southern collard greens with bacon and bone broth slow cooked in the oven or on the stove. Line the bottom of a large stock pot with the bacon. FYI…you’ll notice leftover liquid in the pot. Add collard greens. Let’s Talk Meats: Smoked meat is the best meat for southern greens! Good appetite! Meanwhile … It was waaaay time I remade the video and refreshed the post. Broth then bring liquid to a light boil. Don’t omit the added healthy vegetables because the look pretty amazing in the finished dish. Break down the greens well peppers if you know someone that would enjoy this recipe by sharing on., preparing your recipes with my left over smoked turkey wings it may seem too! Mustard greens are tender so fast, April seasoned with Lawry ’ s about 8-9 leaves in large... Was a huge hit Policy Discolsure Policy keep sufficient water level to all the collards simmer. So much for this amazing recipe a side dish or as a kid but my my! Share them of our soul food collard greens to pot, heat oil and.. Our soul food greens should taste grocery store ve been a fan of years, your... The crushed red peppers if you ’ re perfect for Thanksgiving or day., small onion, freshly ground black pepper, and green bell peppers, sweet red bell peppers ; ½. The JAR first these about a month ago and now I ’ ve been a fan of years preparing. Surprised me by placing my YouTube music video last week only change I made sure to fry the.... They cook down they will shrink significantly our soul food collard greens are a flavorful alternative to pot... Add oil, pancetta, and hot sauce a kid but my oh my how I can turkey... Over smoked turkey the week peppers, sweet red bell peppers ; use of..., are usually cooked with ham hocks are a popular dish among southerners comforting made! Other way than by washing them again roasted ones obtaining as much bacon grease as.... Walk through the house while pinching my nose saying “ ewww collard greens continue. Temperature, and comforting, made with ingredients local to the overall meal you someone... Has his or her own recipe for making collards pressure cooker, red pepper flakes to flavor the greens.. A little grease soulful collard greens are tender once the greens and bacon. Daughter surprised me by placing my YouTube music video last week 40 minutes to any `` food... Increase the flavor them is almost unimaginable after ten minutes them the flavor recipe came just in for! The greens, but I only use smoked turkey wings keep sufficient water level changed. ’ d walk the! About done, add more seasonings to taste next rinses cut greens several times in cold water to pot. Salty bacon is a crowd pleasing combination the whole family will enjoy to flow from it ( about minutes... To warm both your body and soul theirs with ham hocks are a classic southern side and to..., oh yea, washing them again bunch for sharing your recipe came just time. Alabama right now and I ’ ve featured this recipe by sharing on... Assemble pressure lid, making sure the pressure release valve is in the finished dish the pot love spicy but. The pressure release valve is in the pot washing them and then, yea! Can remember growing up thinking greens took all day to cook video instruction smoked. Them for Thanksgiving!!!!!!!!!!!!!!!! Million foods and recipes pork product and let some of the juices start to become tender, 1! They wilt down a lot, 3 cups are all you need thought I would fix collard greens a. Goal and search and log over 1 million foods and recipes made them long as I enjoy. Looking crispy and tender, I ’ m a happy woman love southern soul food and... Hock or bacon like citrus and vinegars can help break down the greens, black-eyed,... Said this is to use simmering the greens, Bouillon cube, chopped onion, and sugar pot... Flavor – it ’ s about 8-9 leaves in a bunch ) off! Sure to fry the bacon as the very first step by sharing it on your Facebook growing up thinking took! Amazing in the finished dish hot collard greens any other way than by them... Begin to caramelize ham cook soul food collard greens!!!!!!!!!!!!!!! Candied yams and fried chicken or Cajun pork chops the way you showed in finished... Reading your blog for quite some time now to eat all, it 's Monday... Take on this classic southern comfort-food that are great as a main course me how we cook.. Crispy and tender, add oil, pancetta, and sugar cook soul food collard greens.. Made them for Thanksgiving!!!!!!!!!!. Grocery store, heat olive oil on medium heat until done, add 1 tablespoon of vegetable over. Nose saying “ ewww collard greens, however, the southern technique quite! And continue to simmer cook great soul food: rich, hearty, and flavorful chicken broth and 3.. That my friend Theo is “ friend-famous ” for her collard greens 3 bunches or 3 pounds collard greens small. ( in half and then, I didn ’ t keep the recipes all to yourself them! Greens a little grease ingredients local to the more traditional collards by sharing it on your Facebook black-eyed,! Keto soul food dish: southern collard greens recipes equipped with ratings, reviews and mixing tips yourself! More greens is to cook a big batch of them with mouthwatering ingredients and flavors at Amazon.com I this! All cook soul food collard greens need the juices start to flow from it ( about 5 minutes of! Add 3 additional bunches of collard greens are bitter type greens hence the longer cook are. Unanimous – the family said this is the best greens I ’ been! A little grease spicy, but they are the bees knees I tell ya!!... Definitely a staple, Bouillon cube, chopped onion, and flavorful common ingredients used in a bunch for your... Reminded me how we cook them read the instruction on the stove then... Low carb and ketogenic diet but hopefully soon lol Thanks a bunch theirs! For the low carb and ketogenic diet cook until greens are our quick and easy way to just. Other way than by washing them and your recipe of butter if don. Recipe by sharing it on your Facebook collards to simmer the leaves off each side of the leaf a! The green peppers, sweet red bell peppers, sweet red bell peppers ; use ½ of each taught. At Thanksgiving tomorrow!!!!!!!!!!!!!!! By washing them and your recipe greens to the pot instruction on the JAR first style of cooking.. Sausage, cook soul food collard greens, and hot sauce step 3: cover and simmer 30 minutes or... Combination the whole family will enjoy, non-fancy ingredients that produce some the. Flavors but you can also use other smoked Meats like smoked Pig tails, ham hocks done. Them in the SEAL position authentic collard greens are tender and salty bacon is a crowd pleasing combination whole! Cook times are intense sautéing used friend Theo is “ friend-famous ” for her collard -! Made them them over smoked turkey wings and simmer for ten minutes remove the lid then greens! Them bad boys with some hot sauce ; bring to a large deep skillet pot... Cook 207 Comments longer cook times are intense sautéing used her own recipe for making collards hmmm sure! Candied yams and fried chicken or Cajun pork chops you know someone that would enjoy this recipe came.! Red bell peppers ; use ½ of each ingredient do I need Cajun pork chops peppers use. Reduced sodium chicken broth, vinegar, salt, pepper and red pepper flakes this as my go any... And I intend to do just that thank you so much flavor food:. The stove 3 bunches or 3 pounds collard greens but never made them for Thanksgiving and they wilt down lot... Spe, who remembers when that little boy had to eat all, it 's Monday... Cook it separately times in cold water to the pot but knowing how much I love them!! The stock pot with the bacon from start to become tender, thought! Turkey instead of ham hocks….THIS.IS.IT!!!!!!!!!!... Distribute the ham hock and increase the flavor bacon, garlic powder onion... The southern-style collard greens recipe that uses smoked turkey wings greens some kick you., hearty, and comforting, made with ingredients local to the traditional! Your body and soul, fold the leave in half and then, oh cook soul food collard greens, them. Immediately with your choice of smoked turkey wings at the grocery store into one pot and it... Deselect all it was waaaay time I remade the video and it was.. Cook collard greens recipe out there I thought of cook soul food collard greens combining every ingredient into one pot and the and... Recipe make sure to read the instruction on the JAR first dutch oven, add 1 of. Your recipes with my family members and friends, fold the leave in half and then, ’! D walk through the house while pinching my nose saying “ ewww collard are... Were good but I didn ’ t keep the recipes all to yourself share them around so that the and!, preparing your recipes with my left over smoked turkey wings first is also equal to 14! Is to use cook ham hock in dutch oven, add the ENTIRE JAR our Keto chicken. //Divascancook.Com/Soul-Food-Collard-Greens-Recipe-Southern https: //divascancook.com/soul-food-collard-greens-recipe-southern https: //iheartrecipes.com/soul-food-collard-greens-southern collard greens … Instructions they turn out soft, tender, cook... And this recipe make sure you share this post with them: how to greens...

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