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bread and pastry production nc ii learning module

bread and pastry production nc ii learning module

Log in; Skip to main content. Bread and Pastry Production (NC II) Download: Caregiving (NC II) Download: Commercial Cooking (NC III) Download: Cookery (NC II) ... teachers need to follow the Curriculum Guide (CG) of the learning area being taught. techniques and condition and desired product characteristics. You've reached the end of your free preview. Click on each link to view the module. Bread and Pastry Production NC II. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 22Welcome to the world of Bread and Pastry Production!This Module is an exploratory course which leads you to Bread and PastryProduction National Certificate Level II ( NC II)1. Production National Certificate Level II ( NC II)1. . Home. Note: To DOWNLOAD Please login first your DepEd GMAIL Account ABM Teacher's Training Module - DOWNLOAD AGRICULTURAL CROPS PRODUCTION (ACP) NC II Work Immersion Module - DOWNLOAD ARTS & DESIGN WORK IMMERSION MODULE - DOWNLOAD AUTOMOTIVE SERVICING NC I Work Immersion Module - DOWNLOAD BEAUTY CARE SERVICES (Nail Care NC II) Work Immersion Module … It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: Trainers' Methodology I. Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. Equipment are selected and used in accordance with service, 13. Cakes are marked or cut portion-controlled to minimize wastage, and in accordance with enterprise specifications and customer, 15. The Units of Access to the platform. Want to read all 4 pages? Sector (Hotels and Restaurants) as shown in Housekeeping NC II. This It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: 1. … Sponges and cakes are prepared according to recipe specifications. During this period of distance learning, one of the modalities we are trying to lean on as of the moment is the modular/printed learning materials. lines/cruises and other related operations. PREPARING AND November 9,2015 _____ Issued by: PRODUCING PASTRY … Preparing and presenting gateaux, tortes, This module deals with the knowledge, skills, and application towards, preparing and presenting gateaux, tortes, and cake. This is the video of our soft roll making practicum in Senior High School. Prepare and produce pastry products Preparing and producing pastry products TRS741380 3. Bread and Pastry Production NC II; Course categories: Search courses Go. that person must achieve to be able to clean equipment , tools and utensils and Competency comprising this Qualification include the following:     A person who has achieved this Qualification is competent to K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 1 of 16 These are the specializations and their pre-requisites. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II) 1. PREPARING AND PRODUCING PASTRY PRODUCTS Date Developed: November 9,2015 Document No. Web Development using HTML5 and CSS3 This self-paced material is developed in partnership with Google Inc. These modules have been prepared by the Department of Education's Tech-Voc Unit for Technical-Vocational schools in the country. 3) CBLM - BPP Prepare and Present Gateaux.docx, University of Karachi, Karachi • FTHFTH HFHTH, Saint Mary's College of California • ACCOUNTING acctg 207, 5cblm-breadandpastryproductionnciinewest1-170304135100.pdf. PRODUCTION NC II Qualification consists of competencies Japanese Language and Culture. The BREAD AND PASTRY This preview shows page 1 - 4 out of 14 pages. Fillings are prepared and selected in accordance with required, Slice or layer sponges and cakes are filled and assembled according, to standard recipe specifications, enterprise practice and customer, 8. These files are fetched from Department of Education last May 2017 and uploaded to Google Drive. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). You are required to go through a series of learning activities in order to complete each learning outcomes of the module. These learning modules may serve as a learning reference for Dressmaking (NC II) and Tailoring (NC II). 2. These modules have been prepared by the Department of Education's Tech-Voc Unit … Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. Welcome to the world of Bread and Pastry Production! The unit of competency PREPARE AND PRODUCE BAKERY PRODUCTS contains the knowledge, skills and attitudes required for a BREAD AND PASTRY PRODUCTION Trainee. Qualification is packaged from the competency map of Tourism The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations. Appropriate equipment are used according to required pastry and, bakery products and standard operating procedures, Sponges and cakes are cooled according to established standards, 6. Domestic Work NC II. Coatings and sidings are selected according to the product, characteristics and required recipe specifications, 9. Y1 Module 1 Setting and Operating Sewing Machines Below is the updated curriculum guide for the K to 12 Program. Product freshness, appearances and eating qualities are maintained, in accordance with the established standards and procedures, 14. Bread and Pastry Production NC II is a short TESDA course that will train you in preparing pastries and similar desserts for hotels, restaurants, and other food-related business establishments. Bread and Pastry Production NC II ­ – DOWNLOAD Cookery NC II TG Part 1­ – DOWNLOAD Cookery NC II TG Part 2­ – DOWNLOAD Course Hero is not sponsored or endorsed by any college or university. in hotels, motels, restaurants, clubs, canteens, resorts and luxury These lists should be used as reference for curriculum maps. LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry Products 1. These PDF copies are fetched from the DepEd website last… ANIMAL PRODUCTION K to 12 – Technology and Livelihood Education 2 Welcome to the world of Animal Production! Using the Curriculum Guide (CG), ... Kindly share me po modules for General chemistry 1 and 2 for my SHS STEM students. Course Title: BREAD AND PASTRY PRODUCTION NC Level: NC II Nominal Training Duration: 18 Hours (Basic) 18 Hours (Common) 105 Hours (Core) 141 hours Course Description: This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petites fours in accordance with industry standards. Sponges and cakes are decorated suited to the product and, occasion and in accordance with standard recipes and enterprise, 10. icing, and decorations to be used and the steps in decorating cakes. COMPETENCY BASED LEARNING MATERIAL / Qualification Title : BREAD AND PASTRY PRODUCTION NC II Unit of Competency: PREPARE AND PRODUCE PASTRY PRODUCTS Module Title: PREPARING AND PRODUCING PASTRY PRODUCTS TARRAGONA NATIONAL HIGH SCHOOL TARRAGONA, DAVAO ORIENTAL Date Developed: Document No. At the end of this module you MUST be able to: Ingredients are selected, measured and weighed according to recipe, requirements, enterprise practice and customer practices, Required oven temperature is selected to bake goods in accordance, with desired characteristics, standard recipe specification and. Below are the curriculum guides (PDF format) for the K to 12 Program as of 2017. It is hosted on Google Drive and free to download. Bread and Pastry Production (BPP) NC II. About the Learning Module 1. Web Development using HTML5 and CSS3 covers the competence required to undertake competitive knowledge in language and processes that all front-end web developers need to know to design corporate websites and create web apps. Caretaker Course. Some of the core competencies that you will acquire  from enrolling in … Suitable icings and decorations are used according to standard, recipes and/or enterprise standards and customer preferences, 11. It covers 4 common competencies that a Grade 7 / Grade 8 This post covers the Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track curriculum subjects for: Agri-Fishery Arts, Home Economics, Information and Communications … This Module is an exploratory course which leads you to Animal Production National Certificate Level II ( NC II)1 . Enter your search query. In that way, he/she will get an NC faster. This Module is an exploratory course which leads you to Bread and Pastry. Annex A. Cakes are presented on accordance with customer’s expectations, 12. Cookery NC II. It details the, requirements for this competency in accordance with standard. Bread and Pastry Production NC II - Amended Broadband Installation (Fixed Wireless Systems) NC II ... (Develop Learning Materials for e-Learning) TRAINER METHODOLOGY Level 2 (Develop Learning … 1 Cakes are stored in accordance with establishment’s standards, 16. Bread and Pastry Production NC II is one of courses offered by the Technical Education and Skills Development Authority.This training program will teach and train you in performing/ preparing products (pastries and deserts) in restaurants, hotels and any other food related firm in the country. You are not logged in. It is one of the CORE Modules at National Certificate Level II (NC II). Unit of Competency Module Title Code 1. Caregiving NC II. Bread and Pastry Production NC 11 a vocational course offers, that you will learn for preparing dessert and pastries for home, restaurants, hotels and other food related field.The Bread and Pastry NC 11 training is administered and given in any different Manila training centers or schools and provinces for which the course is offered to accomplished out-of-school youth learners in Philippines. prepare, portion and plate pastries, breads and other dessert items to guests These learning modules may serve as a learning reference for Electrical Installation and Maintenance (EIM) NC II. Storage methods are identified in accordance with product. Username Password. This Module is an exploratory course which leads you to Bread and Pastry ProductionNational Certificate Level II (NC II)1. Prepare and produce bakery products Preparing and producing bakery products TRS741379 2. tools-in Bread and Pastry Production but in the context of Bread and Pastry Production and so your tools ... To prepare the K to 12 graduate for lucrative work, he/she must earn a National Certificate (NC) I, II or even an NC of a higher level that is required ... COC. specifications and enterprise practice such as planning of cake design. BREAD AND PASTRY PRODUCTION NC II COMPETENCY-BASED LEARNING MATERIALS List of Competencies No. be:               -         Commis -  PastryÂ,                                                  Â. Agricultural Crops Production (NC II) 1 Agricultural Crops Production (NC III) 2 Animal Health Care Management (NC III) 0 Maintenance ( EIM ) NC II ) and Tailoring ( NC II ; course categories: Search go... With establishment ’ s standards, 16 is not sponsored or endorsed by college... Through a series of learning activities in order to complete each learning outcomes of the Module in with! To download recipes and/or enterprise standards and procedures, 14 Annex a are from... Learning MATERIALS List of competencies No the steps in decorating cakes and recipe... - 4 out of 14 pages you to Animal Production K to 12 Program by. Installation and Maintenance ( EIM ) NC II ) EIM ) NC II ),.. Education last may 2017 and uploaded to Google Drive and free to download last 2017. Enterprise practice such as planning of cake design in Annex a you 've reached the end of free. Map of Tourism Sector ( Hotels and Restaurants ) as shown in a... Go through a series of learning activities in order to complete each outcomes. Hero is not sponsored or endorsed by any college or university Module is an exploratory course which leads to..., 15 activities in order to complete each learning outcomes of the Module the TESDA training regulation Bread... Developed: November 9,2015 Document No for Technical-Vocational schools in the country Module is exploratory... Specifications, 9 used as reference for Dressmaking ( NC II ) are decorated suited to product., requirements for this competency in accordance with enterprise specifications and enterprise practice such as planning of cake.... Used according to the product and, occasion and in accordance with established. Module is an exploratory course which leads you to Bread and Pastry Production NC II ) Tailoring... By the Department of Education 's Tech-Voc Unit for Technical-Vocational schools in the country procedures 14! Customer ’ s expectations, 12 free to download modules may serve as a learning reference for (! Competencies No covers 4 common competencies that a Grade 7 / Grade Bread. Google Drive it is one of the CORE modules at National Certificate Level II ( NC II ; categories... Of Bread and Pastry Production II COMPETENCY-BASED learning MATERIALS List of competencies No 4... Sidings are selected and used in accordance with standard recipes and enterprise practice such planning! The Department of Education 's Tech-Voc Unit for Technical-Vocational schools in the country Livelihood Education 2 welcome the..., and in accordance with service, 13 products Preparing and producing Pastry products Date Developed November... Learning Module in Bread and Pastry Production-UC2 prepare and produce Pastry products 1 produce bakery products Preparing and producing products! You to Animal Production National Certificate Level II ( NC II ) 1 used. Free preview maintained, in accordance with the established standards and customer preferences, 11, in accordance with ’. Eim ) NC II ) 1 to Google Drive and free to download required to go through series. Selected and used in accordance with service, 13 by the Department Education... Eating qualities are maintained, in accordance with customer ’ s expectations, 12 4! Service, 13 of Education last may 2017 and uploaded to Google Drive and free to.... And used in accordance with enterprise specifications and enterprise, 10 TRS741379 2 Installation and Maintenance ( EIM ) II! Are marked or cut portion-controlled to minimize wastage, and in accordance with standard of Education 's Tech-Voc Unit Technical-Vocational... Minimize wastage, and in accordance with standard, 16 competencies No learning activities in order to complete learning. Installation and Maintenance ( EIM ) NC II ) minimize wastage, and decorations are used according the... For this competency in accordance with standard recipes and enterprise practice such as planning of design! To complete each learning outcomes of the Module from the competency map of Tourism (! And, occasion and in accordance with the established standards and procedures, 14 or university BPP..., and decorations are used according to the world of Bread and Pastry Production-UC2 prepare and produce Pastry TRS741380! To go through a series of learning activities in order to complete each outcomes. To download Module in Bread and Pastry Production Unit for Technical-Vocational schools in the country equipment are selected according the., in accordance with service, 13 producing Pastry products Date Developed: November Document., 15 decorations are used according to recipe specifications that way, will... Such as planning of cake design Electrical Installation and Maintenance ( EIM ) NC ). ’ s expectations, 12 competencies prescribed in the country according to recipe specifications competency map of Sector! Competencies that a Grade 7 / Grade 8 Bread and Pastry Production fetched from of... Qualities are maintained, in accordance with standard demonstrate CORE competencies prescribed the. K to 12 – Technology and Livelihood Education 2 welcome to the product and occasion. Standards and customer, 15 a learning reference for Dressmaking ( NC II learning for. With customer ’ s expectations, 12 ; course categories: Search courses go lists should be used and steps. List of competencies No modules at National Certificate Level II ( NC II COMPETENCY-BASED learning List! Required recipe specifications learning outcomes of the CORE modules at National Certificate II... Ii ( NC II service, 13 occasion and in accordance with standard competencies prescribed in the TESDA bread and pastry production nc ii learning module in! Requirements for this competency in accordance with enterprise specifications and customer preferences,.. Leads you to Bread and Pastry Production in Bread and Pastry Production ( BPP ) NC II categories! S standards, 16: November 9,2015 Document No sponges and cakes are stored in with... Course Hero is not sponsored or endorsed by any college or university MATERIALS List of competencies.... Any college or university common competencies that a Grade 7 / Grade 8 and... Tourism Sector ( Hotels and Restaurants ) as shown in Annex a 've reached end! Recipes and enterprise practice such as planning of cake design reference for curriculum maps modules at National Certificate II... And free to download free to download world of Animal Production National Certificate II. Are fetched from Department of Education 's Tech-Voc Unit for Technical-Vocational schools in the country II COMPETENCY-BASED MATERIALS. Page 1 - 4 out of 14 pages Dressmaking ( NC II ) in to... These lists should be used and the steps in decorating cakes and Maintenance ( )! Tech-Voc Unit for Technical-Vocational schools in the TESDA training regulation in Bread and Pastry: Search courses go schools! With enterprise specifications and customer, 15 order to complete each learning outcomes of the modules... Trs741380 3 stored in accordance with standard reference for Dressmaking ( NC II ; course categories: Search courses.... As planning of cake design product freshness, appearances and eating qualities are maintained, in with! One of the Module planning of cake design ; course categories: courses... Ii ( NC II ) 1. ; course categories: Search courses.! Is an exploratory course which leads you to Animal Production National Certificate Level II ( NC II Google! Nc faster modules have been prepared by the Department of Education last may and... Required to go through a series of learning activities in order to complete each learning outcomes of the.. Modules at National Certificate Level II ( NC II ) 1 National Level! Materials List of competencies No ( Hotels and Restaurants ) as shown in Annex a this competency in with! Of cake design course which leads you to Bread and Pastry Production-UC2 prepare and produce Pastry products 1 14! Bakery products TRS741379 2 learning activities in order to complete each learning outcomes of the CORE modules National! Technical-Vocational schools in the TESDA training regulation in Bread and Pastry Production NC II prepared according to,... With establishment ’ s standards, 16 Restaurants ) as shown in a. Uploaded to Google Drive and free to download to Bread and Pastry Production by Department! And customer preferences, 11 customer, 15 with establishment ’ s standards, 16 enterprise! You 've reached the end of your free preview enterprise standards and customer preferences, 11 in order to each... Search courses go 2 welcome to the product, characteristics and required recipe specifications Google and! Customer, 15 Production NC II COMPETENCY-BASED learning MATERIALS List of competencies No understand key concepts and demonstrate competencies! It covers 4 common competencies that a Grade 7 / Grade 8 Bread and Pastry NC. On Google Drive and free to download Module in Bread and Pastry Production is hosted on Google Drive and are... Lists should be used as reference for curriculum maps, occasion and in accordance with establishment ’ standards. Document No and Pastry Production NC II Grade 8 Bread and Pastry Production marked cut. Competencies No have been prepared by the Department of Education 's Tech-Voc Unit for Technical-Vocational schools the... Ii COMPETENCY-BASED learning MATERIALS List of competencies No recipe specifications of Education Tech-Voc... Cut portion-controlled to minimize wastage, and decorations to be bread and pastry production nc ii learning module as reference Electrical... Page 1 - 4 out of 14 bread and pastry production nc ii learning module is an exploratory course which leads you Bread. Education 2 welcome to the product, characteristics and required recipe specifications TRS741380.. Below is the updated curriculum guide for the K to 12 – Technology and Livelihood Education welcome. Products TRS741380 3 an exploratory course which leads you to Bread and Pastry produce products! Of learning activities in order to complete each learning outcomes of the Module cakes are prepared according to the,! Sector ( Hotels and Restaurants ) as shown in Annex a specifications,.... Required to go through a series of learning activities in order to complete learning!

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