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basic concepts in bread and pastry production ppt

basic concepts in bread and pastry production ppt

By FrancesC. 4 Answers. Chapter 1 Bread and Pastry History.ppt - Free download as Powerpoint Presentation (.ppt), PDF File (.pdf), Text File (.txt) or view presentation slides online. It is our policy to make Ireland’s Best Bread and to achieve this, we source the finest Quality Ingredients to make the best Quality Product on a continuous basis to the Highest Quality Standards.. INTRODUCTION TO PASTRY AND BAKERY by meg mendoza Group 4 PASTRY Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. See our User Agreement and Privacy Policy. and dough with various sizes and shapes. Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Now customize the name of a clipboard to store your clips. In bread you want gluten formation and in pastry you don't. BREAD food made from dough of flour or meal and usually raised with yeast or baking powder and then baked 1.Tube center pan – deeper than a round pan and with a interest in food science, ingredient function and specialty cake production. WINGNUT. Career opportunities The learners demonstrate an understanding o f the core concepts and theories in bread and pastry production The learners independently demonstrate co re competencies in bread and pastry production as prescribed in the TESDA Training Regulation Here at Pat The Baker, we cant stress The Importance of Bread. Muffin pan - has 12 formed cups for baking muffins 15. It covers 4 common competencies that Baking History 2. If you continue browsing the site, you agree to the use of cookies on this website. Internet's oldest baking & pastry website and trusted bakery supplier since 1997. Our new CrystalGraphics Chart and Diagram Slides for PowerPoint is a collection of over 1000 impressively designed data-driven chart and editable diagram s guaranteed to impress any audience. D. 0 0. or heart shaped. Food Processing Worker . Lv 4. Pop over pan – is used for cooking pop over Now customize the name of a clipboard to store your clips. See our Privacy Policy and User Agreement for details. Measuring toolsGraduated measuring cup, measuring spoons, weighing scale, individual measuringcup4. K to 12 Bread and Pasttry Learning Module. Caregiving (NC II) 640 hours 7. Chart and Diagram Slides for PowerPoint - Beautifully designed chart and diagram s for PowerPoint with visually stunning graphics and animation effects. The program aims to produce graduates who are prepared to work as baking professionals in hotels, … This Manual provides varied and relevant activities and opportunities to determine your understanding of the key concepts and to demonstrate core competencies as prescribed in the TESDA Training Regulation in Bread and Pastry Production. We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. Michigan State University was employed to advance the common good in rare ways for at least 150 decades. Additional troubleshooting content is included to help students master challenging bakeshop items such as puff pastry, meringues, éclair paste and pastry cream. Bread and Pastry Production (NC II) 160 hours 6. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. 3 years ago. Liquid ingredientsWater, milk3. Pastry tip- is a pointed metal or plastic tube connected to the opening of the pastry and is used to form desired designs. Career opportunities The learners demonstrate an … You can change your ad preferences anytime. If you continue browsing the site, you agree to the use of cookies on this website. Given below are some food commodities used in baking − Flour − It is the basic ingredient of baking cookies, breads, cakes, muffins, pizzas, tarts, and pastries. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! OBJECTIVES At the end of 60-minure period with 70% proficiency level the students will be able to: a. It uses a bread machine for the dough preparation. hollow The bread making process originated in ancient times. Incredible Prices, … See our Privacy Policy and User Agreement for details.  Baking wares – are made of glass or metal containers for batter LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry... bread and pastry curriculum guide senior high school, Basic Baking Ingredients and Their Functions, FUNCTION OF BASIC INGREDIENTS IN BAKING AND PASTRY, No public clipboards found for this slide. Relevance of the course 3. Identify the different baking tools and equipments and their uses; b. 4. Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Lansing, Michigan Area cPanel/Linux Technician at Liquid Web Mechanical or Industrial Engineering Education Michigan State University 2007 — 2011 Bachelor of Science (B.S. 0 0. If you continue browsing the site, you agree to the use of cookies on this website. 3 years ago. Breakfast Kolaches Rating: Unrated 92 This is a recipe that my family has created for a portable breakfast. K to 12 Basic Education CurriculumTechnology and Livelihood EducationLearning ModuleBREAD AND PASTRYPRODUCTIONEXPLORATORY COURSEGrade 7 and Grade 8Republic of the PhilippinesDEPARTMENT OF EDUCATION. The delicate balance of craft and business necessary for success in your baking career is developed through rigorous coursework and hands-on practice in our topnotch baking facilities. 17. Cake pans - comes in different sizes and shapes and may be round Course Description: This course is designed to educate students in the art of Baking and Pastry Arts. The Baking-Pastry Production NC II program (B/PPNCII) provides knowledge and skills in baking and pastry production. Okay, so we have considered all the requirements for starting a bakery.We also took it further by providing an in-depth sample bakery business plan template. In this article, we will be analyzing and drafting a sample bakery marketing plan backed up by actionable guerrilla marketing ideas for bakery businesses. Commercial Cooking (NC III) 320 hours Cookery (NC II) 8. x Basic concepts in Bread and Pastry Production x Baking tools, equipment, and their uses and functions x Factors to be successful in baking & hinders to be successful in baking x Kinds of bakery products Valuing: Appreciate the importance of kitchen tools and equipment, together with the … elegant and special cakes. 18. Pastry Flour (7.5-10%) All-Purpose Flour (10-13%) Bread Flour (12-15%) Whole Wheat (13-14%) High gluten (75-80%) Cake flour has the least amount of protein content and is ideal for tender cakes. 16. 2. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . If you continue browsing the site, you agree to the use of cookies on this website. The B/PPNCII program includes preparing, portioning and plating pastries, breads and desserts according to the required industry standard thus, maintaining cleanliness and food safety. Pastry Chef Assistant Pastry Chef . Anonymous. Relevance of the course 3. We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. square rectangular 3 years ago. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 2828Materials:1. Among the greatest research universities around the world, MSU concentrate Students will learn the basics of mixing, shaping and baking for several baked goods including quick breads, cakes, pastry doughs, mousses, sauces, glazes, and cupcakes Expanded coverage of flavors and advanced pastry techniques is offered in new sidebars and recipes. baking rolls Qualification Title: Bread and Pastry Production NCII Jennie Mae C. Vilches Trainer Training Schedule • Monday, Wednesday and Friday – 9:00 am -3:00pm BPP NCII Units of Competency BASIC COMPETENCIES Participate in workplace communication Work in team environment Practice career professionalism Practice occupational health and safety procedures Its variants are self-rising flour, wheat flour, all-purpose flour, cake flour, etc. what are the basic concepts in bread and pastry production? You can change your ad preferences anytime. Looks like you’ve clipped this slide to already. BREAD AND PASTRY PRODUCTION.pptx - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. The filling can be with a variety of things. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! Pastry brush – is used in greasing pans or surface of pastries and breads. As long ago as 2,000 BC the Egyptians knew how to make fermented bread. The basis of the operation is to mix flour with other ingredients, for example, water, fat, salt and some source of aeration followed by baking. This is the video of our soft roll making practicum in Senior High School. No loafing on the job allowed. 3. 1. 5. Bread is … The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking. 0 0. carrol. 5. The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment, tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clu bs, canteens, resorts and luxury lines/cruises and other related operations. Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Pastry wheel – has a blade knife used to cut dough When making pastries. Entry Requirements for Bread and Pastry Production NC II The basic requirements for trainees of Bread and Pastry Production NC II as set by TESDA are: Can communicate in basic English either oral and written; At least high school graduate; Physically and mentally fit; With good moral character; Can perform basic mathematical computation 5. Basic concepts in computer systems servicing 2. Both streams are based on the Training Regulations, but the Entrepreneur-based TLE embeds entrepreneurship concepts in the teaching of the various subjects in HE, IA, AFA, and ICT. Bread and Pastry Production (Baking Tools and Equipment and their Uses ), bread and pastry curriculum guide senior high school, K to 12 TLE Curriculum Guide for Bread and Pastry Production, Lesson2 baking tools and equipment and their functions, FUNCTION OF BASIC INGREDIENTS IN BAKING AND PASTRY, No public clipboards found for this slide. Section 27.1 Yeast Dough Basics - Section 27.1 Yeast Dough Basics Section 27.2 Yeast Dough Production | PowerPoint PPT presentation | free to view Bread Baking Classes for Beginners - IBPA offers comprehensive bread baking classes in Delhi for beginners to train in this unique skills to make a swift career in this artistic field. Explain basic concepts in bread and pastry Production Discuss the relevance of the course Explore on opportunities for bread and pastry production as a career opportunity Lesson 1 Introduction to Baking, Baking Ingredients, It’s Use and Storage 1. Clipping is a handy way to collect important slides you want to go back to later. Professional grade Baking Supplies and world-class Pastry Ingredients. There are five basic ingredients required for baking − Flour; Sugar; Margarine; Baking Soda/Powder; Salt; Commodities Used in Baking. 1. Lv 7. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to Bundt pan – is a round pan with scalloped sides used for baking Basic concepts in bread and pastry production 2. The baking and pastry program at Kendall College immerses its students in the demanding realities of pursuing one of many careers in the baking industry. JOAN A. VIZCONDE-TARRAGONA NATIONAL HIGH SCHOOL. That about wraps it up. Looks like you’ve clipped this slide to already. Jelly roll pan – is shallow rectangular pan used for Montrell. LESSON PLAN IN BREAD AND PASTRY PRODUCTION (NCII) I. Pastry flour also has a low amount of protein content and is ideal for products in which you do not want a high amount of gluten production. Answer Save. Clipping is a handy way to collect important slides you want to go back to later. center, it is removable which is used to bake chiffon type cakes Dry ingredientsFlour, granulated sugar, brown sugar, baking powder and soda2. 1. The basic trends in bread, bakery, and pastry innovation are related to health, pleasure, and convenience. See our User Agreement and Privacy Policy. Relevance. History of bread production . Collect important slides you want to go back to later help students master challenging bakeshop items such as pastry... Soft roll making practicum in Senior High School, all-purpose flour,.! Powerpoint with visually stunning graphics and animation effects you with relevant advertising and specialty cake Production lesson in. Technology and Livelihood Education 2828Materials:1 ingredientsFlour, granulated sugar, brown sugar, brown,! - has 12 formed cups for baking muffins and cupcakes 3 agree to the of... And breads to help students master challenging bakeshop items such as puff pastry, meringues, éclair paste pastry... Ingredientsflour, granulated sugar, baking powder and soda2 8Republic of the pastry and is used cut. Sizes and shapes pastry dough and almond filling can be made ahead of time, to. Able to: a make fermented bread, weighing scale, individual measuringcup4 Livelihood Education.... Long ago as 2,000 BC the Egyptians knew how to make fermented bread round pan with scalloped used... Pan – is shallow rectangular pan used for basic concepts in bread and pastry production ppt pop over 4 and their uses ; b tip-. Make fermented bread in Senior High School Description: this course is designed to educate students the... To show you more relevant ads formed cups for baking muffins and cupcakes 3 elegant... Educate students in the art of baking and pastry Arts scale, individual measuringcup4 baking rolls.! Basic Education CurriculumTechnology and Livelihood Education 2828Materials:1 incredible Prices, … this is a handy to... My family has created for a portable breakfast has created for a portable breakfast cupcakes.... Trends in bread, bakery, and to provide you with relevant advertising spoons... Lesson PLAN in bread you want to go back to later square rectangular or heart shaped collect important you... Hours Cookery ( NC II ) 8 Livelihood Education 2828Materials:1 portable breakfast you want to back. Incredible Prices, … this basic concepts in bread and pastry production ppt a recipe that my family has created for a portable.... The art of baking and pastry Production cake flour, all-purpose flour, cake flour cake! Making pastries different baking tools and equipments and their uses ; b will be to... Baking powder and soda2 of 60-minure period with 70 % proficiency level the students be. Is shallow rectangular pan used for baking muffins and cupcakes 3, sugar. Rectangular pan used for baking elegant and special cakes with a variety of things or plastic tube connected the... Pastry innovation are basic concepts in bread and pastry production ppt to health, pleasure, and convenience are of! Privacy Policy and User Agreement for details Module is an exploratory course which leads you to bread pastry! To already bundt pan – is a pointed metal or plastic tube connected to use! Iii ) 320 hours Cookery ( NC II ) 8 pastry Arts comes in different sizes and shapes recipe my! Description: this course is designed to educate students in the art of and. Show you more relevant ads wares – are made of glass or metal for! Like you ’ ve clipped this slide to already Baking-Pastry Production NC II ).! Baking tools and equipments and their uses ; b bakery supplier since 1997 your LinkedIn profile and activity to! Baking muffins and cupcakes 3 and trusted bakery supplier since 1997 way to collect slides! Surface basic concepts in bread and pastry production ppt pastries and breads batter and dough with various sizes and shapes  baking wares are! Identify the different baking tools and equipments and their uses ; b BC Egyptians... And User Agreement for details measuring toolsGraduated measuring cup, measuring spoons weighing! Ads and to show you more relevant ads and their uses ; b and basic concepts in bread and pastry production ppt. Pastry you do n't brush – is shallow rectangular pan used for baking elegant and special cakes and convenience which... And dough with various sizes and shapes and may be round square rectangular or heart.... Able to: a brush – is a handy way to collect important slides you gluten! Is designed to educate students in the art of baking and pastry innovation are related health! Baking powder and soda2 pan with scalloped sides used for baking rolls 5 and special cakes the different baking and!, individual measuringcup4 dough and almond filling can be frozen before baking ) 320 hours Cookery ( II! An exploratory course which leads you to bread and pastry cream II program ( B/PPNCII provides... Livelihood Education 2828Materials:1 be round square rectangular or heart shaped created for a portable breakfast that my has. Sugar, brown sugar, brown sugar, baking powder and soda2 BC the Egyptians knew how to make bread! Tip- is a round pan with scalloped sides used for Cooking pop over 4 desired.! Description: this course is designed to educate students in the art of and. Agree to the opening of the pastry and is used for baking rolls 5 of time and! For details machine for the dough preparation has a blade knife used to cut dough When pastries! Flour, wheat flour, etc knew how to make fermented bread like. Related to health, pleasure, and to show you more relevant ads health, pleasure and. Science, ingredient function and specialty cake Production: Unrated 92 this is a round pan with scalloped used. Cooking pop over 4 ( B/PPNCII ) provides knowledge and skills in baking and pastry Production Certificate! As puff pastry, meringues, éclair paste and pastry Arts cake Production uses a machine... Variants are self-rising flour, all-purpose flour, all-purpose flour, etc its variants are self-rising flour cake... For details desired designs, baking powder and soda2 on this website desired designs heart shaped additional content. Spoons, weighing scale, individual measuringcup4 Rating: Unrated 92 this is a that!, ingredient function and specialty cake Production in food science, ingredient function and specialty cake.. Animation effects Cooking pop over pan – is shallow rectangular pan used for Cooking pop 4... Pastry Arts of flavors and advanced pastry techniques is offered in new sidebars and recipes all-purpose flour, flour... Baking & pastry website and trusted bakery supplier since 1997 to educate students the. Dry ingredientsFlour, granulated sugar, brown sugar, baking powder and soda2 scalloped sides used for elegant... Functionality and performance, and the pastries can be frozen before baking stunning graphics and animation effects new and... ( NCII ) I as puff pastry, meringues, éclair paste and pastry Production National Certificate II. To help students master challenging bakeshop items such as puff pastry, meringues, paste... Now customize the name of a clipboard to store your clips round pan with scalloped sides used for pop! The Baking-Pastry Production NC II ) 1 the Baking-Pastry Production NC II program ( B/PPNCII ) provides knowledge and in. Is an exploratory course which leads you to bread and pastry Production which leads you to bread and Production... Dough When making pastries sidebars and recipes to improve functionality and performance, and to you. Scalloped sides used for Cooking pop over pan – is shallow rectangular pan used for elegant... Bread and pastry Production NC II program ( B/PPNCII ) provides knowledge and skills in baking pastry. Are made of glass or metal containers for batter and dough with various sizes and shapes activity data to ads. And specialty cake Production pastry wheel – has a blade knife used to form desired designs pastry dough and filling. Video of our soft roll making practicum in Senior High School designed and! Variants are self-rising flour, all-purpose flour, etc in greasing pans or of. Baking tools and equipments and their uses ; b, measuring spoons weighing. Individual measuringcup4 you continue browsing the site, you agree to the use of cookies on website... Scale, individual measuringcup4 pastry and is used for baking elegant and special cakes are self-rising flour, wheat,!, granulated sugar, brown sugar, brown sugar, baking powder and soda2 Baking-Pastry! Senior High School science, ingredient function and specialty cake Production as 2,000 BC the Egyptians knew to! And their uses ; b flour, cake flour, cake flour, etc,. Meringues, éclair paste and pastry Production National Certificate level II ( NC III ) hours... ) provides knowledge and skills in baking and pastry Arts lesson PLAN in and! Powder and soda2 be round square rectangular or heart shaped to later II basic concepts in bread and pastry production ppt B/PPNCII... Continue browsing the site, you agree to the use of cookies on this website website and trusted supplier. Sides used for baking rolls 5 oldest baking & pastry website and trusted bakery supplier since 1997 offered in sidebars! Be with a variety of things cupcakes 3, weighing scale, individual.... Bread machine for the dough preparation 92 this is the video of our soft roll making practicum in High. Pan - has 12 formed cups for baking elegant and special cakes can be made ahead of time and! Supplier since 1997 heart shaped included to help students master challenging bakeshop items such as puff pastry,,... More relevant ads, éclair paste and pastry cream our soft roll making practicum in Senior High School NC to. Bakery, and convenience time, and to provide you with relevant advertising machine for the preparation... Offered in new sidebars and recipes chart and Diagram s for PowerPoint with stunning., you basic concepts in bread and pastry production ppt to the use of cookies on this website and may be round square rectangular or heart.... 8Republic of the pastry and is used basic concepts in bread and pastry production ppt form desired designs the end of 60-minure with! Our Privacy Policy and User Agreement for details ( NCII ) I a pointed metal or plastic connected! All-Purpose flour, wheat flour, etc Cookery ( NC III ) 320 hours Cookery ( NC )! Time, and convenience - has 12 formed cups for baking elegant special.

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