leek and potato soup delia

leek and potato soup delia

Now I’m not suggesting by any means that you should just chuck any old thing into your soups. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. Heat the oil in a large pan and add the onions, potatoes and leeks. By Chef John. Now you can put the whole lot into a blender – leave it to cool a little first – and blend to a purée. Basic HTML is allowed. I wanted to try a soup recipe from Delia Smith's Complete Cookery Course book, and I finally settled for the "Leek, Onion and Potato Soup" seeing that this is one of Delia's personal favourite. The permutations are endless, but I hope you’ve found something here which will appeal to your own personal tastes. Keep back a small handful of slices from the green part of the leeks for adding later. Aug 24, 2020 - Cloud hosting for .NET and PHP developers. This potato leek soup is a sure favorite especially with the crispy toppings but don’t forget to check out our other delicious and hearty soups like our Lentil Soup, Tortellini Soup and Cream of Mushroom Soup, perfect for keeping cozy! STEP 1. Add the vegetable stock and bring to the boil. Add potatoes, salt, pepper, and cayenne. 850ml of vegetable stock. Substitute a chicken stock cube for the veggie stock cube. And now we have the versions for those who aren’t cutting down on calories. Pour in 850ml of the light chicken or vegetable stock, bring … You can mix and match the variations above, and also use a swirl of crème fraiche as a garnish if you’re wanting a creamy taste without the calories. Next add the spare handful of leeks and simmer for a couple of minutes. Add them to the pan and give them a good stir round so they are also coated in butter. That could produce some quite revolting results. Leek and potato soup is well known and is perhaps the most famous of leek soups. by Not Delia, 10 December 2008. This is truly delicious! Place a large stockpot on a medium heat. Melt the butter in a large saucepan over medium heat. A classic soup, simply done, this leek and potato recipe is easy to prepare and takes less than 1 hour from stovetop to dining table. You will be glad you did. The chilled version of this soup is a classic vichyssoise. Here’s a basic leek and potato soup recipe and some ideas for variations on the theme. Cut the dark green off the leek as well as a slice of the bottom. If you find you’d rather have it thinner, then add more water, taste, and add half a stock cube (or more) if required. 2 medium potatoes, peeled and diced. Add garlic, onion, and leeks. Give Jamie Oliver's flavour-packed recipe a whirl. After that, add the stock and milk, bring to simmering point, cover and let the soup simmer very gently for a further 20 minutes or until the vegetables are soft – if you have the heat too high the milk in it may cause it to boil over. The obvious and easy answer was to put it in the leek and potato soup. So: Leek, Onion and Potato Soup (serves 4-6) You will need: 4 large leeks. I made garlic croutons for mine. 4 large potatoes (peeled and diced) 2 large leeks (washed and sliced) 1 large onion (chopped) 2 cloves garlic (chopped) (The garlic is optional but I like it!) This soup is intended to be drunk from a mug or cup, so we don’t want any over-large chunks in it. The chilled version of this soup is a classic vichyssoise. Making soup from scratch is super simple, easy to adapt and customize plus it’s packed full of nutrition and wholesome ingredients. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Leek Potato Mushroom Cheddar Soup Rating: Unrated 103 Creamy and flavorful. Add the leeks and onion and cook without browning until soft, about 7 to 10 minutes. Ingredients. Pop the lid of the stockpot on and let the leeks sweat for 15 minutes on a low heat. Then add about 100 ml of cream (I used 35% cream because that’s the easiest to get where I live) and reheat. Cook for 3-4 minutes until starting to soften. Wash thoroughly and drain. Season with salt and pepper, then cover and let the vegetables sweat over a very low heat for about 15 minutes. Copyright British Expat Ltd © 2008–2020 All rights reserved, food waste is something we should all try to avoid, Leek & Potato Soup - another NotDelia recipe, 2 cloves garlic (chopped) (The garlic is optional but I like it! Peel the potatoes and cut into chunks. Want to give your favourite Leek and Potato Soup a Super Food makeover? 1 medium onion, chopped small. But he can enjoy the photo). Substitute a little vegetable oil or low fat vegetable margarine for the butter. (I like using my 22cm Le Creuset cast iron pot for making soup.). I had some extra rocket and parsley in the fridge and wasn’t in the mood today for rocket salad or tabbouleh. 25g butter (2 TBS, scant) 2 medium leeks, trimmed, thinly sliced and washed thoroughly 250g floury potatoes (the type of potatoes you would use to make mash. Begin by trimming the leeks, discarding the tough outer layer. Add potato and curry powder; cook and stir for 2 minutes. Bring to a simmer and put the pan lid on, if you have one, and leave simmering until the potatoes are soft. But it’s quite reasonable to assume that several chopped, fresh, green herbs would go well in a soup like this. Reduce the heat to low, and simmer for … That’s the basic recipe. Add the potatoes, stock, salt and … Parsley or chives for garnish, if wanted. You can serve the soup just as it is; just add the leeks you set aside earlier and simmer for a few minutes to add a nice fresh taste. If it’s a little bit too chunky for your taste you can mash down some of the potatoes with a potato masher or give it a quick whizz with a hand-held blender. This recipe is from The Delia Collection: Soup. Cut them into … The chilled version of this soup is a classic vichyssoise. 50g butter. Either way, it’s an absolute winner. My friend Mike K-H of New Freebooters tells me that yachtsmen on strenuous races need plenty of high calorie food to keep them going, so I made this version for him (not that he ever got to eat any of it! This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. Melt the butter in a large lidded pan/casserole set over a medium heat. Add the sliced and diced leek and diced potato, stir to coat in the butter. How about a little change, though. If you have to blend the soup in batches, make sure you have a bowl to hand to put the first batch into. Garnish with chopped herbs. 275ml milk. Cook until softened (about 5 minutes). Garnish with parsley, if wanted, and serve in a mug accompanied by chunky, crusty bread spread with lashings of butter. For an even tastier and higher calorie soup, crumble some Stilton (or similar) cheese into the soup. Rinse in a colander under cold water. According to Delia, leeks have an affinity with butter (she has several other recipes which pairs butter and leeks). Sauté the onions and garlic in the butter until translucent. For a better experience on Delia Online website, enable JavaScript in your browser. 33 Soup Recipes That Are Basically a Bear Hug in a Bowl. This would serve six to eight as a starter or four very hungry people as a meal. This version would also be good to put in a vacuum flask for any outdoor activity, hill walking, fishing, sailing, etc. Your email address will not be published. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. Signup for free. 1oz/30g butter. When the butter foams, add … Serve garnished with a swirl of cream and some chopped herbs. Now return the soup to the saucepan and reheat gently, tasting to check the seasoning. Wash thoroughly to get all the dirt off. salt and pepper. In a 6-quart saucepan over medium heat, melt the butter. Put them in a big pan. Its straight forward and freezes well. Serve garnished as for the hearty soup above. Method. Melt the butter in a pan and gently sauté the onion and garlic. Uncover the pan and discard the paper. In a large saucepan, saute leeks and carrots in olive oil until leeks are tender. Leek and Potato Soup. Neither do we want it puréed to the consistency of baby food. Simple, fast, scalable applications. Next add the spare handful of leeks and simmer for a couple of minutes. Melt the butter in a suitable pan. My go to recipe for this is one by Delia Smith from The Delia Collection: Soup – an oldie but a goodie. 1 veggie stock cube. Peel your potatoes and cut them into small chunks. Jun 3, 2016 - Delia's Leek, Onion and Potato Soup recipe. Meanwhile, thoroughly wash and slice the leeks and sweat off along with the onion. Sponsored By Food Wishes. 1½ pt/850ml boiling water. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. You can pre-make the leek and potato soup and store it in the fridge for 2-3 days or freeze it (without the cream). Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 11/2 tablespoons snipped fresh chives or chopped fresh parsley. Melt the butter and add the leeks, butter and potatoes, … In my case this soup could also be called “Use it or Lose it” soup. Simply take the hearty soup method above and add the chopped herbs. Keep the leeks and the potato but add a chunk of delicious Stilton cheese to give the soup added depth and flavor. Simmer for a couple of minutes. Drain well. Then add about 100 ml of cream and reheat. Pour in stock, salt and pepper, and bring … Bung in the stock cube and water. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. This a warm and filling soup and though good for a cold winter's day is also too good to keep to just one season. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Peel and dice the potatoes. Add the vegetable broth and bay leaves, and bring to a boil. And it’s all pretty straightforward… Trim the leeks, discard outer layer, split in half lengthways and slice finely. First make the basic soup as described above. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. Chop the onion and start sweating it off on a low temperature. First make the basic soup as described above. Now mash or whizz until it’s thick but still has a few bite-sized chunks in it. Oct 14, 2019 - Delia's Leek, Onion and Potato Soup recipe. But if I didn’t use the stuff today it would be wasted, and food waste is something we should all try to avoid. FSA advises UK consumers:Steer clear of Irish pork, […] was very happy to hear that Not Delia has just posted a basic recipe for leek & potato soup on, with variations to suit the diet-challenged along with a proper one for hungry […]. Just add some croutons and it is simply delicious. ). Here are the versions for those with special dietary requirements and those who are counting the calories. *Potato, Leek and Stilton Soup* Makes 4 to 6 servings Printable Recipe Proof positive that the humblest of ingredients can be simply turned into some very special. Although, I tend not to freeze mine as I do not like the taste of frozen thawed potatoes. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Stir ingredients together, cover pot and cook an additional 5 minutes, or until potatoes begin to soften (about 5 minutes). In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Either way, it’s an absolute winner. Either way, it’s an absolute winner. Add the leek, potatoes, bay leaf and thyme. Now for the variations. Cover and turn … Add a swirl of cream or crème fraîche before serving and sprinkle with freshly snipped chives or parsley. Now mash or whizz until it has the consistency you want. Serves 4-6. Baby, it's cold outside. Many say that leek and potato soup originated in Wales and there are also variations of it in Romania and France.

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