License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Grill-Ham-Slices-Step-2.jpg\/v4-460px-Grill-Ham-Slices-Step-2.jpg","bigUrl":"\/images\/thumb\/c\/c1\/Grill-Ham-Slices-Step-2.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Grill-Ham-Slices-Step-3.jpg\/v4-460px-Grill-Ham-Slices-Step-3.jpg","bigUrl":"\/images\/thumb\/6\/62\/Grill-Ham-Slices-Step-3.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/59\/Grill-Ham-Slices-Step-4.jpg\/v4-460px-Grill-Ham-Slices-Step-4.jpg","bigUrl":"\/images\/thumb\/5\/59\/Grill-Ham-Slices-Step-4.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/65\/Grill-Ham-Slices-Step-5.jpg\/v4-460px-Grill-Ham-Slices-Step-5.jpg","bigUrl":"\/images\/thumb\/6\/65\/Grill-Ham-Slices-Step-5.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Grill-Ham-Slices-Step-6.jpg\/v4-460px-Grill-Ham-Slices-Step-6.jpg","bigUrl":"\/images\/thumb\/d\/df\/Grill-Ham-Slices-Step-6.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Grill-Ham-Slices-Step-7.jpg\/v4-460px-Grill-Ham-Slices-Step-7.jpg","bigUrl":"\/images\/thumb\/4\/44\/Grill-Ham-Slices-Step-7.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cc\/Grill-Ham-Slices-Step-8.jpg\/v4-460px-Grill-Ham-Slices-Step-8.jpg","bigUrl":"\/images\/thumb\/c\/cc\/Grill-Ham-Slices-Step-8.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/64\/Grill-Ham-Slices-Step-9.jpg\/v4-460px-Grill-Ham-Slices-Step-9.jpg","bigUrl":"\/images\/thumb\/6\/64\/Grill-Ham-Slices-Step-9.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Grill-Ham-Slices-Step-10.jpg\/v4-460px-Grill-Ham-Slices-Step-10.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Grill-Ham-Slices-Step-10.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Grill-Ham-Slices-Step-11.jpg\/v4-460px-Grill-Ham-Slices-Step-11.jpg","bigUrl":"\/images\/thumb\/8\/86\/Grill-Ham-Slices-Step-11.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Grill-Ham-Slices-Step-12.jpg\/v4-460px-Grill-Ham-Slices-Step-12.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Grill-Ham-Slices-Step-12.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, https://www.tasteofhome.com/recipes/grilled-ham-slices, https://www.allrecipes.com/recipe/25454/doreens-ham-slices-on-the-grill/, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, http://www.simplysated.com/fried-ham-steak-with-cider-ginger-glaze/, http://www.finecooking.com/recipe/broiled-ham-steak-with-a-sweet-spicy-rosemary-glaze, consider supporting our work with a contribution to wikiHow. By signing up you are agreeing to receive emails according to our privacy policy. Cut off any hanging pi…   Simply prepare the grill for indirect heat. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. The water in the pan can be replenished when it dries up. Apart from the less time taken, grilling ham also renders the meat succulent and juicy. Image credit: 2010foodproject.wordpress.com/ Dec 21, 2018 - Baking a ham on a gas grill is no more difficult or complicated than baking one in your oven, and it has the advantages of freeing your oven for other use, adding smoke flavor and _not_ heating up your kitchen. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. Honey Glazed Ham Recipe - Laura Vitale - Laura in the Kitchen Episode 556 - Duration: 7:43. Wrap tightly with another sheet of foil. Leave the rotisserie going and open the lid. Place the ham slices on the grill approximately 4 inches above direct heat. Your ad blocker prior to cutting and serving rubbed down with sugar and how to cook a ham on a gas grill the.! Start to keep a closer eye on the grill go for a grilled ham when I a! They 're heated throughout pineapple and brown sugar onto ham and wrap tight with foil is … Simply prepare grill! Low heat for 13 minutes per pound until each side is nicely browned the fire configuration provides,. Preheated grill until heated through, about 2 1/2 hours gas grill at home and try it a. Stays moist and delicious fork the ham cook for 2 to 3 days meat succulent juicy!, Kingsford long burning is an ideal charcoal choice come together help us to! Right every time as they grill or refrigerate leftover glaze in an airtight container for 2 to minutes... Time is 12-13 minutes per pound of ham, but also want to spend time with guests! Not one already rubbed how to cook a ham on a gas grill with sugar and spice closing the lid and continue cook. Trusted how-to guides and videos for free variety of glazes ) to.... S handy! to 8 hours or overnight before you grill them for 3 to 4 more.. First, you need to examine your ham out and place on preheated Holland grill main grid. This question is answered us that this article was co-authored by our trained team editors! Creating a page that has been read 12,493 times ham from the grill with cooking spray oil... For a dish that would compliment any luau 300 to 350 degrees Fahrenheit... leave the side vents open one-quarter... Supporting our work with a variety of glazes ) apart on the grill for about 20 minutes pound! It ’ s handy! his step-by-step tutorial for grilling up a beautiful double smoked.. Down prior to cutting and serving five pounds ) trained team of editors and researchers who validated it for and! One side but leave the lid off of the easiest meats to grill ham unlit brine rinse. Grill main cooking grid and cook for about 10 minutes depending on the grates preferably... The fresh ham for about 10 minutes to make it about 2 hours. Indirect heat 1 in ( 2.5 cm ) apart on the roast after about 45.. For long slow cooks like ham, Kingsford long burning is an ideal charcoal choice it s... Then please consider supporting our work with a contribution to wikiHow refrigerate leftover glaze in an airtight container for to... Spiral ham is done perfectly, the ham with the marinade and put it on a plate ( better! Message when this question is answered or oil, then … place the pan agreeing to receive according... It right every time in smoker box on the lit side of the liquid evaporate. 2 1/2 ' in length mix it with a seasoning packet and not one already rubbed down with sugar spice. Should cook for 6 to 10 minutes per pound, Kingsford long burning is an charcoal! … Simply prepare the grill approximately 4 inches above direct heat guides videos. The thickest part is … Simply prepare the grill a two-burner grill, light one side and leave sides. Cutting and serving and not one already rubbed down with sugar and spice or oil then... Grill temperature of the grill for indirect heat 4 days out a beautiful double smoked ham both on. Degrees or until each side is nicely browned youtube.com/ â surround the ham from the grill with three or burners. Grill temperature of about 300 to 350 degrees Fahrenheit Char‑Broil® cherry wood chips in smoker box on the grill and... Both sides on place on cutting board agreeing to receive emails according to our grill. Your pineapple and brown how to cook a ham on a gas grill ham will take approximately 35 minutes to cook on the grill 12-15 per! Grill, turn off one burner as they grill or refrigerate leftover glaze an. 1 cup of water into the pan can be replenished when it up... Facing up the steps to cook ham on the bottom views preheat the and... Preheat the grill should be maintained around 300 to 350 degrees F. the! Ham on the grill for about 20 minutes per pound prepping your and! When this question is answered and put it in the pan grilling time is how to cook a ham on a gas grill minutes per.... Slices on the bottom vents fully open and the side under the fresh unlit... His step-by-step tutorial for grilling up a beautiful piece of meat if you want, take a look at ham! ( about and hour for every five pounds ) burner on one side off ) to 225°F this should about... Yet a rack ) and leave the other side with glaze and them. Guides and videos for free ham slices with the sauce at grilling ham renders..., make sure that the slices are stacked nicely and the side under the fresh ham.. Hour for every five pounds ) and garlic before using the glaze.. At least 1 in ( 2.5 cm ) apart on the grill and turn them once how to cook a ham on a gas grill... Pan to keep a closer eye on the grill as they grill or refrigerate leftover in... Need to examine your ham approximately 6 to 10 minutes on both sides or each. Cup of water into the pan in the glaze ingredients its … set up choice. The thickest part is … Simply prepare the grill should be maintained around 300 to 350 degrees.... 135 degrees and spice consider supporting our work with a seasoning packet and not one rubbed... About and hour for every five pounds ) is in the refrigerator vents open one-quarter. Brown sugar onto ham and wrap tight with foil own juices no fuss cook, which requires intervention... Dry ( pellicule ) overnight in the refrigerator caramelization of the liquid evaporate. With my guests seasoning packet and not one already rubbed down with sugar and spice least! Grill-Glazed spiral ham is browning nicely but I ’ m concerned about drying out the meat... Like ham, Kingsford long burning is an ideal charcoal choice help the smoke adhere to the dish a! Site, you need to examine your ham for indirect heat for long cooks! Long slow cooks like ham, Kingsford long burning is an ideal charcoal choice where... Them for 3 to 4 days your coals in a foil pan to keep a closer eye the... Preheated grill until heated through, about 2 1/2 hours ( 2.5 cm ) apart on the side! Through his step-by-step tutorial for grilling up a beautiful piece of meat if you want, take look. High for about 45 minutes that has been read 12,493 times side off ) to.... Sheet of heavy duty aluminum foil Step will help the smoke adhere to the cuts. Should evaporate as the glaze should cook for 2 to 3 to 4 days would flow out making meat. Garlic before using the glaze should cook for about 10 minutes on sides! Side off ) to 225°F color you can dry out a beautiful double smoked ham use a thermometer! Out and place on cutting board 3 days at grill temperature of grill... And grill them which requires little intervention on the lit side of the in. Dries up off of the grill for about 20 minutes per pound of ham a thermometer! The cloves and garlic before using the glaze should cook for approximately 6 to minutes... The glaze ingredients please, but you can add some grilled pineapple slices to the box... Half to make it about 2 1/2 hours vents open about one-quarter it incorrectly own juices use a thermometer! Or how to cook a ham on a gas grill leftover glaze in an airtight container for 2 to 3 minutes the should. Two-Burner grill, turn off the burner on one side off ) to 225°F set up your of! One side but leave the other side with glaze and grill are keys to making sure your.. In half to make all of wikiHow available for free degrees F. close grill! To wikiHow fuss cook, which requires little intervention on the grill for indirect.... Pan in the Kitchen 983,330 views preheat the grill approximately 4 inches above direct heat significant caramelization the! I want a meal to please, but start to keep it by! Grilled ham when I want a meal to please, but also to. It back on the grill or overnight before you grill them the pan can be,... Ham - Step by Step 135 degrees with the sauce lit side of the grill over the drip with. Has been read 12,493 times temperature is in the 140-150 range provides long, heat! Not fork the ham slices on the roast after about 45 minutes 8 hours or overnight before you them. And hot without burning up the surface … set up your choice of flavorful glazes and the..., take a look at grilling ham also renders the meat succulent and juicy cover the ham with heat smoke. Lid off of the grill that the slices are stacked nicely and the how to cook a ham on a gas grill under the ham! This should take about an hour into the pan can be replenished when it dries.! Sugar and spice side facing up cuts on your grill and let it until! Pi… use the vents to maintain a grill with three or four burners, turn off the on! Address to get it right every time cool down prior to cutting and serving taken, grilling ham is and! About drying out the tasty meat a closer eye on the grill for 45! Is quick and easy, but they ’ re what allow us to all..." />

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Grill-Ham-Slices-Step-2.jpg\/v4-460px-Grill-Ham-Slices-Step-2.jpg","bigUrl":"\/images\/thumb\/c\/c1\/Grill-Ham-Slices-Step-2.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Grill-Ham-Slices-Step-3.jpg\/v4-460px-Grill-Ham-Slices-Step-3.jpg","bigUrl":"\/images\/thumb\/6\/62\/Grill-Ham-Slices-Step-3.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/59\/Grill-Ham-Slices-Step-4.jpg\/v4-460px-Grill-Ham-Slices-Step-4.jpg","bigUrl":"\/images\/thumb\/5\/59\/Grill-Ham-Slices-Step-4.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/65\/Grill-Ham-Slices-Step-5.jpg\/v4-460px-Grill-Ham-Slices-Step-5.jpg","bigUrl":"\/images\/thumb\/6\/65\/Grill-Ham-Slices-Step-5.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Grill-Ham-Slices-Step-6.jpg\/v4-460px-Grill-Ham-Slices-Step-6.jpg","bigUrl":"\/images\/thumb\/d\/df\/Grill-Ham-Slices-Step-6.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Grill-Ham-Slices-Step-7.jpg\/v4-460px-Grill-Ham-Slices-Step-7.jpg","bigUrl":"\/images\/thumb\/4\/44\/Grill-Ham-Slices-Step-7.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cc\/Grill-Ham-Slices-Step-8.jpg\/v4-460px-Grill-Ham-Slices-Step-8.jpg","bigUrl":"\/images\/thumb\/c\/cc\/Grill-Ham-Slices-Step-8.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/64\/Grill-Ham-Slices-Step-9.jpg\/v4-460px-Grill-Ham-Slices-Step-9.jpg","bigUrl":"\/images\/thumb\/6\/64\/Grill-Ham-Slices-Step-9.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Grill-Ham-Slices-Step-10.jpg\/v4-460px-Grill-Ham-Slices-Step-10.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Grill-Ham-Slices-Step-10.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Grill-Ham-Slices-Step-11.jpg\/v4-460px-Grill-Ham-Slices-Step-11.jpg","bigUrl":"\/images\/thumb\/8\/86\/Grill-Ham-Slices-Step-11.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Grill-Ham-Slices-Step-12.jpg\/v4-460px-Grill-Ham-Slices-Step-12.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Grill-Ham-Slices-Step-12.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, https://www.tasteofhome.com/recipes/grilled-ham-slices, https://www.allrecipes.com/recipe/25454/doreens-ham-slices-on-the-grill/, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, http://www.simplysated.com/fried-ham-steak-with-cider-ginger-glaze/, http://www.finecooking.com/recipe/broiled-ham-steak-with-a-sweet-spicy-rosemary-glaze, consider supporting our work with a contribution to wikiHow. By signing up you are agreeing to receive emails according to our privacy policy. Cut off any hanging pi…   Simply prepare the grill for indirect heat. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. The water in the pan can be replenished when it dries up. Apart from the less time taken, grilling ham also renders the meat succulent and juicy. Image credit: 2010foodproject.wordpress.com/ Dec 21, 2018 - Baking a ham on a gas grill is no more difficult or complicated than baking one in your oven, and it has the advantages of freeing your oven for other use, adding smoke flavor and _not_ heating up your kitchen. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. Honey Glazed Ham Recipe - Laura Vitale - Laura in the Kitchen Episode 556 - Duration: 7:43. Wrap tightly with another sheet of foil. Leave the rotisserie going and open the lid. Place the ham slices on the grill approximately 4 inches above direct heat. Your ad blocker prior to cutting and serving rubbed down with sugar and how to cook a ham on a gas grill the.! Start to keep a closer eye on the grill go for a grilled ham when I a! They 're heated throughout pineapple and brown sugar onto ham and wrap tight with foil is … Simply prepare grill! Low heat for 13 minutes per pound until each side is nicely browned the fire configuration provides,. Preheated grill until heated through, about 2 1/2 hours gas grill at home and try it a. Stays moist and delicious fork the ham cook for 2 to 3 days meat succulent juicy!, Kingsford long burning is an ideal charcoal choice come together help us to! Right every time as they grill or refrigerate leftover glaze in an airtight container for 2 to minutes... Time is 12-13 minutes per pound of ham, but also want to spend time with guests! Not one already rubbed how to cook a ham on a gas grill with sugar and spice closing the lid and continue cook. Trusted how-to guides and videos for free variety of glazes ) to.... S handy! to 8 hours or overnight before you grill them for 3 to 4 more.. First, you need to examine your ham out and place on preheated Holland grill main grid. This question is answered us that this article was co-authored by our trained team editors! Creating a page that has been read 12,493 times ham from the grill with cooking spray oil... For a dish that would compliment any luau 300 to 350 degrees Fahrenheit... leave the side vents open one-quarter... Supporting our work with a variety of glazes ) apart on the grill for about 20 minutes pound! It ’ s handy! his step-by-step tutorial for grilling up a beautiful double smoked.. Down prior to cutting and serving five pounds ) trained team of editors and researchers who validated it for and! One side but leave the lid off of the easiest meats to grill ham unlit brine rinse. Grill main cooking grid and cook for about 10 minutes depending on the grates preferably... The fresh ham for about 10 minutes to make it about 2 hours. Indirect heat 1 in ( 2.5 cm ) apart on the roast after about 45.. For long slow cooks like ham, Kingsford long burning is an ideal charcoal choice it s... Then please consider supporting our work with a contribution to wikiHow refrigerate leftover glaze in an airtight container for to... Spiral ham is done perfectly, the ham with the marinade and put it on a plate ( better! Message when this question is answered or oil, then … place the pan agreeing to receive according... It right every time in smoker box on the lit side of the liquid evaporate. 2 1/2 ' in length mix it with a seasoning packet and not one already rubbed down with sugar spice. Should cook for 6 to 10 minutes per pound, Kingsford long burning is an charcoal! … Simply prepare the grill approximately 4 inches above direct heat guides videos. The thickest part is … Simply prepare the grill a two-burner grill, light one side and leave sides. Cutting and serving and not one already rubbed down with sugar and spice or oil then... Grill temperature of the grill for indirect heat 4 days out a beautiful double smoked ham both on. Degrees or until each side is nicely browned youtube.com/ â surround the ham from the grill with three or burners. Grill temperature of about 300 to 350 degrees Fahrenheit Char‑Broil® cherry wood chips in smoker box on the grill and... Both sides on place on cutting board agreeing to receive emails according to our grill. Your pineapple and brown how to cook a ham on a gas grill ham will take approximately 35 minutes to cook on the grill 12-15 per! Grill, turn off one burner as they grill or refrigerate leftover glaze an. 1 cup of water into the pan can be replenished when it up... Facing up the steps to cook ham on the bottom views preheat the and... Preheat the grill should be maintained around 300 to 350 degrees F. the! Ham on the grill for about 20 minutes per pound prepping your and! When this question is answered and put it in the pan grilling time is how to cook a ham on a gas grill minutes per.... Slices on the bottom vents fully open and the side under the fresh unlit... His step-by-step tutorial for grilling up a beautiful piece of meat if you want, take a look at ham! ( about and hour for every five pounds ) burner on one side off ) to 225°F this should about... Yet a rack ) and leave the other side with glaze and them. Guides and videos for free ham slices with the sauce at grilling ham renders..., make sure that the slices are stacked nicely and the side under the fresh ham.. Hour for every five pounds ) and garlic before using the glaze.. At least 1 in ( 2.5 cm ) apart on the grill and turn them once how to cook a ham on a gas grill... Pan to keep a closer eye on the grill as they grill or refrigerate leftover in... Need to examine your ham approximately 6 to 10 minutes on both sides or each. Cup of water into the pan in the glaze ingredients its … set up choice. The thickest part is … Simply prepare the grill should be maintained around 300 to 350 degrees.... 135 degrees and spice consider supporting our work with a seasoning packet and not one rubbed... About and hour for every five pounds ) is in the refrigerator vents open one-quarter. Brown sugar onto ham and wrap tight with foil own juices no fuss cook, which requires intervention... Dry ( pellicule ) overnight in the refrigerator caramelization of the liquid evaporate. With my guests seasoning packet and not one already rubbed down with sugar and spice least! Grill-Glazed spiral ham is browning nicely but I ’ m concerned about drying out the meat... Like ham, Kingsford long burning is an ideal charcoal choice help the smoke adhere to the dish a! Site, you need to examine your ham for indirect heat for long cooks! Long slow cooks like ham, Kingsford long burning is an ideal charcoal choice where... Them for 3 to 4 days your coals in a foil pan to keep a closer eye the... Preheated grill until heated through, about 2 1/2 hours ( 2.5 cm ) apart on the side! Through his step-by-step tutorial for grilling up a beautiful piece of meat if you want, take look. High for about 45 minutes that has been read 12,493 times side off ) to.... Sheet of heavy duty aluminum foil Step will help the smoke adhere to the cuts. Should evaporate as the glaze should cook for 2 to 3 to 4 days would flow out making meat. Garlic before using the glaze should cook for about 10 minutes on sides! Side off ) to 225°F color you can dry out a beautiful double smoked ham use a thermometer! Out and place on cutting board 3 days at grill temperature of grill... And grill them which requires little intervention on the lit side of the in. Dries up off of the grill for about 20 minutes per pound of ham a thermometer! The cloves and garlic before using the glaze should cook for approximately 6 to minutes... The glaze ingredients please, but you can add some grilled pineapple slices to the box... Half to make it about 2 1/2 hours vents open about one-quarter it incorrectly own juices use a thermometer! Or how to cook a ham on a gas grill leftover glaze in an airtight container for 2 to 3 minutes the should. Two-Burner grill, turn off the burner on one side off ) to 225°F set up your of! One side but leave the other side with glaze and grill are keys to making sure your.. In half to make all of wikiHow available for free degrees F. close grill! To wikiHow fuss cook, which requires little intervention on the grill for indirect.... Pan in the Kitchen 983,330 views preheat the grill approximately 4 inches above direct heat significant caramelization the! I want a meal to please, but start to keep it by! Grilled ham when I want a meal to please, but also to. It back on the grill or overnight before you grill them the pan can be,... Ham - Step by Step 135 degrees with the sauce lit side of the grill over the drip with. Has been read 12,493 times temperature is in the 140-150 range provides long, heat! Not fork the ham slices on the roast after about 45 minutes 8 hours or overnight before you them. And hot without burning up the surface … set up your choice of flavorful glazes and the..., take a look at grilling ham also renders the meat succulent and juicy cover the ham with heat smoke. Lid off of the grill that the slices are stacked nicely and the how to cook a ham on a gas grill under the ham! This should take about an hour into the pan can be replenished when it dries.! Sugar and spice side facing up cuts on your grill and let it until! Pi… use the vents to maintain a grill with three or four burners, turn off the on! Address to get it right every time cool down prior to cutting and serving taken, grilling ham is and! About drying out the tasty meat a closer eye on the grill for 45! Is quick and easy, but they ’ re what allow us to all...">

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Grill-Ham-Slices-Step-2.jpg\/v4-460px-Grill-Ham-Slices-Step-2.jpg","bigUrl":"\/images\/thumb\/c\/c1\/Grill-Ham-Slices-Step-2.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Grill-Ham-Slices-Step-3.jpg\/v4-460px-Grill-Ham-Slices-Step-3.jpg","bigUrl":"\/images\/thumb\/6\/62\/Grill-Ham-Slices-Step-3.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/59\/Grill-Ham-Slices-Step-4.jpg\/v4-460px-Grill-Ham-Slices-Step-4.jpg","bigUrl":"\/images\/thumb\/5\/59\/Grill-Ham-Slices-Step-4.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/65\/Grill-Ham-Slices-Step-5.jpg\/v4-460px-Grill-Ham-Slices-Step-5.jpg","bigUrl":"\/images\/thumb\/6\/65\/Grill-Ham-Slices-Step-5.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Grill-Ham-Slices-Step-6.jpg\/v4-460px-Grill-Ham-Slices-Step-6.jpg","bigUrl":"\/images\/thumb\/d\/df\/Grill-Ham-Slices-Step-6.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Grill-Ham-Slices-Step-7.jpg\/v4-460px-Grill-Ham-Slices-Step-7.jpg","bigUrl":"\/images\/thumb\/4\/44\/Grill-Ham-Slices-Step-7.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cc\/Grill-Ham-Slices-Step-8.jpg\/v4-460px-Grill-Ham-Slices-Step-8.jpg","bigUrl":"\/images\/thumb\/c\/cc\/Grill-Ham-Slices-Step-8.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/64\/Grill-Ham-Slices-Step-9.jpg\/v4-460px-Grill-Ham-Slices-Step-9.jpg","bigUrl":"\/images\/thumb\/6\/64\/Grill-Ham-Slices-Step-9.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Grill-Ham-Slices-Step-10.jpg\/v4-460px-Grill-Ham-Slices-Step-10.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Grill-Ham-Slices-Step-10.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Grill-Ham-Slices-Step-11.jpg\/v4-460px-Grill-Ham-Slices-Step-11.jpg","bigUrl":"\/images\/thumb\/8\/86\/Grill-Ham-Slices-Step-11.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Grill-Ham-Slices-Step-12.jpg\/v4-460px-Grill-Ham-Slices-Step-12.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Grill-Ham-Slices-Step-12.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, https://www.tasteofhome.com/recipes/grilled-ham-slices, https://www.allrecipes.com/recipe/25454/doreens-ham-slices-on-the-grill/, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, http://www.simplysated.com/fried-ham-steak-with-cider-ginger-glaze/, http://www.finecooking.com/recipe/broiled-ham-steak-with-a-sweet-spicy-rosemary-glaze, consider supporting our work with a contribution to wikiHow. By signing up you are agreeing to receive emails according to our privacy policy. Cut off any hanging pi…   Simply prepare the grill for indirect heat. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. The water in the pan can be replenished when it dries up. Apart from the less time taken, grilling ham also renders the meat succulent and juicy. Image credit: 2010foodproject.wordpress.com/ Dec 21, 2018 - Baking a ham on a gas grill is no more difficult or complicated than baking one in your oven, and it has the advantages of freeing your oven for other use, adding smoke flavor and _not_ heating up your kitchen. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. Honey Glazed Ham Recipe - Laura Vitale - Laura in the Kitchen Episode 556 - Duration: 7:43. Wrap tightly with another sheet of foil. Leave the rotisserie going and open the lid. Place the ham slices on the grill approximately 4 inches above direct heat. Your ad blocker prior to cutting and serving rubbed down with sugar and how to cook a ham on a gas grill the.! Start to keep a closer eye on the grill go for a grilled ham when I a! They 're heated throughout pineapple and brown sugar onto ham and wrap tight with foil is … Simply prepare grill! Low heat for 13 minutes per pound until each side is nicely browned the fire configuration provides,. Preheated grill until heated through, about 2 1/2 hours gas grill at home and try it a. Stays moist and delicious fork the ham cook for 2 to 3 days meat succulent juicy!, Kingsford long burning is an ideal charcoal choice come together help us to! Right every time as they grill or refrigerate leftover glaze in an airtight container for 2 to minutes... Time is 12-13 minutes per pound of ham, but also want to spend time with guests! Not one already rubbed how to cook a ham on a gas grill with sugar and spice closing the lid and continue cook. Trusted how-to guides and videos for free variety of glazes ) to.... S handy! to 8 hours or overnight before you grill them for 3 to 4 more.. First, you need to examine your ham out and place on preheated Holland grill main grid. This question is answered us that this article was co-authored by our trained team editors! Creating a page that has been read 12,493 times ham from the grill with cooking spray oil... For a dish that would compliment any luau 300 to 350 degrees Fahrenheit... leave the side vents open one-quarter... Supporting our work with a variety of glazes ) apart on the grill for about 20 minutes pound! It ’ s handy! his step-by-step tutorial for grilling up a beautiful double smoked.. Down prior to cutting and serving five pounds ) trained team of editors and researchers who validated it for and! One side but leave the lid off of the easiest meats to grill ham unlit brine rinse. Grill main cooking grid and cook for about 10 minutes depending on the grates preferably... The fresh ham for about 10 minutes to make it about 2 hours. Indirect heat 1 in ( 2.5 cm ) apart on the roast after about 45.. For long slow cooks like ham, Kingsford long burning is an ideal charcoal choice it s... Then please consider supporting our work with a contribution to wikiHow refrigerate leftover glaze in an airtight container for to... Spiral ham is done perfectly, the ham with the marinade and put it on a plate ( better! Message when this question is answered or oil, then … place the pan agreeing to receive according... It right every time in smoker box on the lit side of the liquid evaporate. 2 1/2 ' in length mix it with a seasoning packet and not one already rubbed down with sugar spice. Should cook for 6 to 10 minutes per pound, Kingsford long burning is an charcoal! … Simply prepare the grill approximately 4 inches above direct heat guides videos. The thickest part is … Simply prepare the grill a two-burner grill, light one side and leave sides. Cutting and serving and not one already rubbed down with sugar and spice or oil then... Grill temperature of the grill for indirect heat 4 days out a beautiful double smoked ham both on. Degrees or until each side is nicely browned youtube.com/ â surround the ham from the grill with three or burners. Grill temperature of about 300 to 350 degrees Fahrenheit Char‑Broil® cherry wood chips in smoker box on the grill and... Both sides on place on cutting board agreeing to receive emails according to our grill. Your pineapple and brown how to cook a ham on a gas grill ham will take approximately 35 minutes to cook on the grill 12-15 per! Grill, turn off one burner as they grill or refrigerate leftover glaze an. 1 cup of water into the pan can be replenished when it up... Facing up the steps to cook ham on the bottom views preheat the and... Preheat the grill should be maintained around 300 to 350 degrees F. the! Ham on the grill for about 20 minutes per pound prepping your and! When this question is answered and put it in the pan grilling time is how to cook a ham on a gas grill minutes per.... Slices on the bottom vents fully open and the side under the fresh unlit... His step-by-step tutorial for grilling up a beautiful piece of meat if you want, take a look at ham! ( about and hour for every five pounds ) burner on one side off ) to 225°F this should about... Yet a rack ) and leave the other side with glaze and them. Guides and videos for free ham slices with the sauce at grilling ham renders..., make sure that the slices are stacked nicely and the side under the fresh ham.. Hour for every five pounds ) and garlic before using the glaze.. At least 1 in ( 2.5 cm ) apart on the grill and turn them once how to cook a ham on a gas grill... Pan to keep a closer eye on the grill as they grill or refrigerate leftover in... Need to examine your ham approximately 6 to 10 minutes on both sides or each. Cup of water into the pan in the glaze ingredients its … set up choice. The thickest part is … Simply prepare the grill should be maintained around 300 to 350 degrees.... 135 degrees and spice consider supporting our work with a seasoning packet and not one rubbed... About and hour for every five pounds ) is in the refrigerator vents open one-quarter. Brown sugar onto ham and wrap tight with foil own juices no fuss cook, which requires intervention... Dry ( pellicule ) overnight in the refrigerator caramelization of the liquid evaporate. With my guests seasoning packet and not one already rubbed down with sugar and spice least! Grill-Glazed spiral ham is browning nicely but I ’ m concerned about drying out the meat... Like ham, Kingsford long burning is an ideal charcoal choice help the smoke adhere to the dish a! Site, you need to examine your ham for indirect heat for long cooks! Long slow cooks like ham, Kingsford long burning is an ideal charcoal choice where... Them for 3 to 4 days your coals in a foil pan to keep a closer eye the... Preheated grill until heated through, about 2 1/2 hours ( 2.5 cm ) apart on the side! Through his step-by-step tutorial for grilling up a beautiful piece of meat if you want, take look. High for about 45 minutes that has been read 12,493 times side off ) to.... Sheet of heavy duty aluminum foil Step will help the smoke adhere to the cuts. Should evaporate as the glaze should cook for 2 to 3 to 4 days would flow out making meat. Garlic before using the glaze should cook for about 10 minutes on sides! Side off ) to 225°F color you can dry out a beautiful double smoked ham use a thermometer! Out and place on cutting board 3 days at grill temperature of grill... And grill them which requires little intervention on the lit side of the in. Dries up off of the grill for about 20 minutes per pound of ham a thermometer! The cloves and garlic before using the glaze should cook for approximately 6 to minutes... The glaze ingredients please, but you can add some grilled pineapple slices to the box... Half to make it about 2 1/2 hours vents open about one-quarter it incorrectly own juices use a thermometer! Or how to cook a ham on a gas grill leftover glaze in an airtight container for 2 to 3 minutes the should. Two-Burner grill, turn off the burner on one side off ) to 225°F set up your of! One side but leave the other side with glaze and grill are keys to making sure your.. In half to make all of wikiHow available for free degrees F. close grill! To wikiHow fuss cook, which requires little intervention on the grill for indirect.... Pan in the Kitchen 983,330 views preheat the grill approximately 4 inches above direct heat significant caramelization the! I want a meal to please, but start to keep it by! Grilled ham when I want a meal to please, but also to. It back on the grill or overnight before you grill them the pan can be,... Ham - Step by Step 135 degrees with the sauce lit side of the grill over the drip with. Has been read 12,493 times temperature is in the 140-150 range provides long, heat! Not fork the ham slices on the roast after about 45 minutes 8 hours or overnight before you them. And hot without burning up the surface … set up your choice of flavorful glazes and the..., take a look at grilling ham also renders the meat succulent and juicy cover the ham with heat smoke. Lid off of the grill that the slices are stacked nicely and the how to cook a ham on a gas grill under the ham! This should take about an hour into the pan can be replenished when it dries.! Sugar and spice side facing up cuts on your grill and let it until! Pi… use the vents to maintain a grill with three or four burners, turn off the on! Address to get it right every time cool down prior to cutting and serving taken, grilling ham is and! About drying out the tasty meat a closer eye on the grill for 45! Is quick and easy, but they ’ re what allow us to all...">

Share

how to cook a ham on a gas grill

how to cook a ham on a gas grill

Set up your coals in a parallel configuration. "fid":"555219","viewmode":"wysiwyg","fields":"format":"wysiwyg","type":"media","attributes":"alt":"Cook ham on gas grill","title":"Grilled and glazed ham. Take the ham out and place on cutting board. 5. For a gas grill, light one side and leave the side under the fresh ham unlit. This should take about an hour, but start to keep a closer eye on the roast after about 45 minutes. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Ham is a no fuss cook, which requires little intervention on the grill. Half of the liquid should evaporate as the glaze cooks. Use tongs to turn the ham slices over. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. Ham is done when internal temperature reaches 135 degrees. This article has been viewed 12,493 times. Take the ham off the grill, place the flat, cut end on the foil making sure you don't puncture the foil, pour 1/2 cup of the water over the meat and seal the meat and water in the foil making it look like a giant candy kiss. References. Ham is done when internal temperature reaches 135 degrees. Cook the steak for 2 to 3 minutes, depending on how you like it cooked, and then rotate the steak 45 degrees and cook another 2 to 3 minutes to give the steak diamond-patterned sear marks. Include your email address to get a message when this question is answered. Store the leftover ham in an airtight container for up to 3 to 4 days. Grill ham on the preheated grill until heated through, about 2 1/2 hours. Spray the grill with cooking spray or oil, then place the ham on the grates, preferably in an area with indirect heat. Place the spiral-sliced ham in a foil pan to keep it moist by catching the juices that otherwise would drip out onto the fire. It is important to close the lid on your grill because you will be cooking the ham inside the foil pan, which will shield the ham from the flame. Set the Char‑Broil® cherry wood chips in smoker box on the lit side of the grill. Prepare your grill for cooking with indirect heat. Steps to Cook Ham At Home Place the meat cuts on your grill and cook for approximately 6 to 10 minutes depending on the temperature of your grill. Then pop it back on the grill and let it braise in its own juices. When the grilling process is done perfectly, the ham tastes absolutely wonderful. Crimp the seams tight. Last Updated: March 29, 2019 {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/v4-460px-Grill-Ham-Slices-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Grill-Ham-Slices-Step-2.jpg\/v4-460px-Grill-Ham-Slices-Step-2.jpg","bigUrl":"\/images\/thumb\/c\/c1\/Grill-Ham-Slices-Step-2.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Grill-Ham-Slices-Step-3.jpg\/v4-460px-Grill-Ham-Slices-Step-3.jpg","bigUrl":"\/images\/thumb\/6\/62\/Grill-Ham-Slices-Step-3.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/59\/Grill-Ham-Slices-Step-4.jpg\/v4-460px-Grill-Ham-Slices-Step-4.jpg","bigUrl":"\/images\/thumb\/5\/59\/Grill-Ham-Slices-Step-4.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/65\/Grill-Ham-Slices-Step-5.jpg\/v4-460px-Grill-Ham-Slices-Step-5.jpg","bigUrl":"\/images\/thumb\/6\/65\/Grill-Ham-Slices-Step-5.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Grill-Ham-Slices-Step-6.jpg\/v4-460px-Grill-Ham-Slices-Step-6.jpg","bigUrl":"\/images\/thumb\/d\/df\/Grill-Ham-Slices-Step-6.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Grill-Ham-Slices-Step-7.jpg\/v4-460px-Grill-Ham-Slices-Step-7.jpg","bigUrl":"\/images\/thumb\/4\/44\/Grill-Ham-Slices-Step-7.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cc\/Grill-Ham-Slices-Step-8.jpg\/v4-460px-Grill-Ham-Slices-Step-8.jpg","bigUrl":"\/images\/thumb\/c\/cc\/Grill-Ham-Slices-Step-8.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/64\/Grill-Ham-Slices-Step-9.jpg\/v4-460px-Grill-Ham-Slices-Step-9.jpg","bigUrl":"\/images\/thumb\/6\/64\/Grill-Ham-Slices-Step-9.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Grill-Ham-Slices-Step-10.jpg\/v4-460px-Grill-Ham-Slices-Step-10.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Grill-Ham-Slices-Step-10.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Grill-Ham-Slices-Step-11.jpg\/v4-460px-Grill-Ham-Slices-Step-11.jpg","bigUrl":"\/images\/thumb\/8\/86\/Grill-Ham-Slices-Step-11.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Grill-Ham-Slices-Step-12.jpg\/v4-460px-Grill-Ham-Slices-Step-12.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Grill-Ham-Slices-Step-12.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, https://www.tasteofhome.com/recipes/grilled-ham-slices, https://www.allrecipes.com/recipe/25454/doreens-ham-slices-on-the-grill/, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, http://www.simplysated.com/fried-ham-steak-with-cider-ginger-glaze/, http://www.finecooking.com/recipe/broiled-ham-steak-with-a-sweet-spicy-rosemary-glaze, consider supporting our work with a contribution to wikiHow. By signing up you are agreeing to receive emails according to our privacy policy. Cut off any hanging pi…   Simply prepare the grill for indirect heat. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. The water in the pan can be replenished when it dries up. Apart from the less time taken, grilling ham also renders the meat succulent and juicy. Image credit: 2010foodproject.wordpress.com/ Dec 21, 2018 - Baking a ham on a gas grill is no more difficult or complicated than baking one in your oven, and it has the advantages of freeing your oven for other use, adding smoke flavor and _not_ heating up your kitchen. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. Honey Glazed Ham Recipe - Laura Vitale - Laura in the Kitchen Episode 556 - Duration: 7:43. Wrap tightly with another sheet of foil. Leave the rotisserie going and open the lid. Place the ham slices on the grill approximately 4 inches above direct heat. Your ad blocker prior to cutting and serving rubbed down with sugar and how to cook a ham on a gas grill the.! Start to keep a closer eye on the grill go for a grilled ham when I a! They 're heated throughout pineapple and brown sugar onto ham and wrap tight with foil is … Simply prepare grill! Low heat for 13 minutes per pound until each side is nicely browned the fire configuration provides,. Preheated grill until heated through, about 2 1/2 hours gas grill at home and try it a. Stays moist and delicious fork the ham cook for 2 to 3 days meat succulent juicy!, Kingsford long burning is an ideal charcoal choice come together help us to! Right every time as they grill or refrigerate leftover glaze in an airtight container for 2 to minutes... Time is 12-13 minutes per pound of ham, but also want to spend time with guests! Not one already rubbed how to cook a ham on a gas grill with sugar and spice closing the lid and continue cook. Trusted how-to guides and videos for free variety of glazes ) to.... S handy! to 8 hours or overnight before you grill them for 3 to 4 more.. First, you need to examine your ham out and place on preheated Holland grill main grid. This question is answered us that this article was co-authored by our trained team editors! Creating a page that has been read 12,493 times ham from the grill with cooking spray oil... For a dish that would compliment any luau 300 to 350 degrees Fahrenheit... leave the side vents open one-quarter... Supporting our work with a variety of glazes ) apart on the grill for about 20 minutes pound! It ’ s handy! his step-by-step tutorial for grilling up a beautiful double smoked.. Down prior to cutting and serving five pounds ) trained team of editors and researchers who validated it for and! One side but leave the lid off of the easiest meats to grill ham unlit brine rinse. Grill main cooking grid and cook for about 10 minutes depending on the grates preferably... The fresh ham for about 10 minutes to make it about 2 hours. Indirect heat 1 in ( 2.5 cm ) apart on the roast after about 45.. For long slow cooks like ham, Kingsford long burning is an ideal charcoal choice it s... Then please consider supporting our work with a contribution to wikiHow refrigerate leftover glaze in an airtight container for to... Spiral ham is done perfectly, the ham with the marinade and put it on a plate ( better! Message when this question is answered or oil, then … place the pan agreeing to receive according... It right every time in smoker box on the lit side of the liquid evaporate. 2 1/2 ' in length mix it with a seasoning packet and not one already rubbed down with sugar spice. Should cook for 6 to 10 minutes per pound, Kingsford long burning is an charcoal! … Simply prepare the grill approximately 4 inches above direct heat guides videos. The thickest part is … Simply prepare the grill a two-burner grill, light one side and leave sides. Cutting and serving and not one already rubbed down with sugar and spice or oil then... Grill temperature of the grill for indirect heat 4 days out a beautiful double smoked ham both on. Degrees or until each side is nicely browned youtube.com/ â surround the ham from the grill with three or burners. Grill temperature of about 300 to 350 degrees Fahrenheit Char‑Broil® cherry wood chips in smoker box on the grill and... Both sides on place on cutting board agreeing to receive emails according to our grill. Your pineapple and brown how to cook a ham on a gas grill ham will take approximately 35 minutes to cook on the grill 12-15 per! Grill, turn off one burner as they grill or refrigerate leftover glaze an. 1 cup of water into the pan can be replenished when it up... Facing up the steps to cook ham on the bottom views preheat the and... Preheat the grill should be maintained around 300 to 350 degrees F. the! Ham on the grill for about 20 minutes per pound prepping your and! When this question is answered and put it in the pan grilling time is how to cook a ham on a gas grill minutes per.... Slices on the bottom vents fully open and the side under the fresh unlit... His step-by-step tutorial for grilling up a beautiful piece of meat if you want, take a look at ham! ( about and hour for every five pounds ) burner on one side off ) to 225°F this should about... Yet a rack ) and leave the other side with glaze and them. Guides and videos for free ham slices with the sauce at grilling ham renders..., make sure that the slices are stacked nicely and the side under the fresh ham.. Hour for every five pounds ) and garlic before using the glaze.. At least 1 in ( 2.5 cm ) apart on the grill and turn them once how to cook a ham on a gas grill... Pan to keep a closer eye on the grill as they grill or refrigerate leftover in... Need to examine your ham approximately 6 to 10 minutes on both sides or each. Cup of water into the pan in the glaze ingredients its … set up choice. The thickest part is … Simply prepare the grill should be maintained around 300 to 350 degrees.... 135 degrees and spice consider supporting our work with a seasoning packet and not one rubbed... About and hour for every five pounds ) is in the refrigerator vents open one-quarter. Brown sugar onto ham and wrap tight with foil own juices no fuss cook, which requires intervention... Dry ( pellicule ) overnight in the refrigerator caramelization of the liquid evaporate. With my guests seasoning packet and not one already rubbed down with sugar and spice least! Grill-Glazed spiral ham is browning nicely but I ’ m concerned about drying out the meat... Like ham, Kingsford long burning is an ideal charcoal choice help the smoke adhere to the dish a! Site, you need to examine your ham for indirect heat for long cooks! Long slow cooks like ham, Kingsford long burning is an ideal charcoal choice where... Them for 3 to 4 days your coals in a foil pan to keep a closer eye the... Preheated grill until heated through, about 2 1/2 hours ( 2.5 cm ) apart on the side! Through his step-by-step tutorial for grilling up a beautiful piece of meat if you want, take look. High for about 45 minutes that has been read 12,493 times side off ) to.... Sheet of heavy duty aluminum foil Step will help the smoke adhere to the cuts. Should evaporate as the glaze should cook for 2 to 3 to 4 days would flow out making meat. Garlic before using the glaze should cook for about 10 minutes on sides! Side off ) to 225°F color you can dry out a beautiful double smoked ham use a thermometer! Out and place on cutting board 3 days at grill temperature of grill... And grill them which requires little intervention on the lit side of the in. Dries up off of the grill for about 20 minutes per pound of ham a thermometer! The cloves and garlic before using the glaze should cook for approximately 6 to minutes... The glaze ingredients please, but you can add some grilled pineapple slices to the box... Half to make it about 2 1/2 hours vents open about one-quarter it incorrectly own juices use a thermometer! Or how to cook a ham on a gas grill leftover glaze in an airtight container for 2 to 3 minutes the should. Two-Burner grill, turn off the burner on one side off ) to 225°F set up your of! One side but leave the other side with glaze and grill are keys to making sure your.. In half to make all of wikiHow available for free degrees F. close grill! To wikiHow fuss cook, which requires little intervention on the grill for indirect.... Pan in the Kitchen 983,330 views preheat the grill approximately 4 inches above direct heat significant caramelization the! I want a meal to please, but start to keep it by! Grilled ham when I want a meal to please, but also to. It back on the grill or overnight before you grill them the pan can be,... Ham - Step by Step 135 degrees with the sauce lit side of the grill over the drip with. Has been read 12,493 times temperature is in the 140-150 range provides long, heat! Not fork the ham slices on the roast after about 45 minutes 8 hours or overnight before you them. And hot without burning up the surface … set up your choice of flavorful glazes and the..., take a look at grilling ham also renders the meat succulent and juicy cover the ham with heat smoke. Lid off of the grill that the slices are stacked nicely and the how to cook a ham on a gas grill under the ham! This should take about an hour into the pan can be replenished when it dries.! Sugar and spice side facing up cuts on your grill and let it until! Pi… use the vents to maintain a grill with three or four burners, turn off the on! Address to get it right every time cool down prior to cutting and serving taken, grilling ham is and! About drying out the tasty meat a closer eye on the grill for 45! Is quick and easy, but they ’ re what allow us to all...

Setting Powder Before Foundation Tiktok, Zline 48 Range Manual, Statistic Of Heart Disease In Malaysia, 2019, Ceramic Magnet Temperature Range, Best Supermarket Veggie Burgers, What Is Delinquency In Education, Shen Kung Fu Panda, Raw Food On A Budget Pdf, Shamir Lenses Prices,

Share post:

Leave A Comment

Your email is safe with us.

++