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pit boss smoked turkey recipe

pit boss smoked turkey recipe

Beef brisket is coated in a homemade dry rub made from a combination of paprika, sugar, chili powder, onion, garlic, parsley, and salt. Other recipes to try are the smoked turkey soup, breakfast hash or chili. 2 Tablespoons of your favorite smoked turkey rub. Place lid on top if you have one, or place turkey in a brine bag and add brine solution. Today I will show you how I make homemade Sweet & Spicy Beef Jerky on my Pit Boss Pellet Grill. down the tube to just before the bottom hole. 1 Bay Leaf Garlic Jalepeno Rub: https://amzn.to/2JPmKQC Rinse the turkey breast thoroughly and pat dry with kitchen paper. Tip: It’s fun and useful to look in on the turkey every couple hours to monitor the progress and take the temperature. Two 10-15lb Turkeys OR One 16-30lb Turkey, fully thawed. Return turkey to pan, breast side up, and add onions (put 2 or 3 quarters inside turkey). The great flavor and texture are the result of them being lightly cured as they're brined. You won't believe it! Remove the smoked turkey from the Pit Barrel® to a large platter or sheet pan. Of course this recipe will work on any smoker and this technique will work with any flavor. But for some people, perfecting their turkey recipe can seem like a challenge. https://inspiredimperfection.com/recipes/barbecue-smoked-whole-turkey *Shipping carriers are currently experiencing delays due to COVID-19. Remove the hanger and let rest 15-20 minutes, bringing the final temperature to 165° (shown using the ThermoWorks Thermapen®). Light your Pit Barrel® according to the instructions. Theres nothing better than grabbing a smoked turkey leg and eating it caveman style… knaw away at that juicy, smoked turkey leg and it doesn’t get much better than that. To better understand poultry cook times and safe temperatures, refer to the Meat Temperature Guide from our friends at AmazingRibs.com. You'll never cook turkey any other way after you try this. Wondering how quick you can get cooking? Venom Steel Nitrile Gloves https://amzn.to/33prVOT Turkey Brine Kit https://amzn.to/2r5ckGp Note: depending on the size of the turkey, you may have to lower the turkey(s) into the cooker before inserting the second rod. Paid Links below that help support the channel. +++++++++ Cook your smoked Turkey Legs until it reaches an internal temperature of 165 degrees and then I brushed on a little bit of BBQ Sauce that I thinned out with apple juice. Cook the turkey 20-25 minutes per pound; it will need to be at 150 degrees when done. Thankfully, pellet grills can help you make your own delicious smoked turkey. Tip: Make sure that you season the areas under the wings, and inside the cavity. Aug 16, 2020 - Explore Lorie Summers's board "Pit Boss Smoker/Grill Recipes" on Pinterest. Remove the smoked turkey from the Pit Barrel® to a large platter or sheet pan. 1 stick real butter; 1 cup chicken broth; 1 Tbsp Hot Sauce; 1 tsp Granulated Garlic; 1 tsp Cajun Seasoning (I used Louisiana brand) Melt the butter in a sauce pan and add the chicken broth, hot sauce, garlic, and Cajun seasoning. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. (Optional: Add any flavor enhancers such as garlic, fruits, or vegetables.) While this step might seem like one of the simplest, it can be daunting if you’re … Ensure that the turkey is as submerged as possible. Note: 10-15lb birds yield the most tender and juicy results, Pit Grips recommended for use with Turkey Hangers. The turkey legs go in the brine for 24 hours. Fire up your Pit Boss pellet grill on SMOKE mode. As for the actual leftover turkey meat, probably the most popular recipe is making sandwiches or crunchy panini. The key to a great smoked turkey is indirect heat and consistent temperatures. With the lid open, let it run for 10 minutes. The goal is to keep your ambient grill temperature at an even 225 degrees F for the duration of the cook. Preheat grill to 225°F. September 07, 2020 0 Comments. If you wanted to know how to smoke a turkey in a Pit Boss Pellet Smoker, this video is for you. This recipe for smoked wild turkey is flavorful and rich. Season turkey breast with … After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF. 2 Tablespoons of your favorite smoked turkey rub. To cure and season the wild turkey, the breasts are marinated in a brine made of spices, Morton Tender Quick, sugar and salt. Place turkey in brine container and submerge. Inkbird IRF-4S Wireless Remote Meat Thermometer https://amzn.to/2Mx7h8O Use community notes Brine at 3gal Pull skin and half a stick of butter under each breast skin 2 hr at 185 1 hr at 250 ~2 hr ish at 350 Let rest in smoker and oven for hr and flip to breast side down for 45 min then serve This recipe for smoked wild turkey is flavorful and rich. Of course this recipe will work on any smoker and this technique will work with any flavor. Brine … The turkey legs go in the brine for 24 hours. FOR BRINE Orange juice 1 Gallon Apple juice 1 Gallon Salt 2 Cup (32 tbs) (Soaked in brine and brine discarded) Brown sugar 2 Cup (32 tbs) Molasses 1⁄4 Cup (4 tbs) Worcestershire sauce 1⁄4 Cup (4 tbs) Black pepper 2 Tablespoon Cajun spice 1⁄4 Cup (4 tbs) Onion 1 , quartered Ice cubes 1 Gallon I decided to smoke a turkey before Thanksgiving because many of you have asked for this and I also wanted to get a practice round in. Preheat the smoker to 250F with applewood. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Grill Comparison Test – Pilot Rock Charcoal Grill vs. A Competitor's Copy Grill. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Place the spatchcocked turkey skin side up and let it smoke cook for about 4 hours at 240°F. Coat all … https://www.ilovegrillingmeat.com/pellet-smoked-turkey-recipe-brine-included Just take the leftover meat, put it on a toasted bun, add some pickled red onions, some cranberry sauce and you are good to go. Remove the smoked turkey from the Pit Barrel®, to a large platter or sheet pan. https://www.traegergrills.com/recipes/ultimate-smoked-turkey (Optional: Add any flavor enhancers such as garlic, fruits, or vegetables.) https://www.ilovegrillingmeat.com/pellet-smoked-turkey-recipe-brine-included Combine turkey stock with 2 teaspoons of Pit Boss Blackened Sriracha Rub. Put the Smoked Turkey Legs back in the pellet smoker for another 15 minutes and serve. Best Pit Boss Recipes 2020 [Must Read] | The Electric Smoker down the tube to just before the bottom hole. Smoked Turkey Legs in you pellet grill or smoker is easy to do and it tastes awesome. September 07, 2020 0 Comments. The brisket is then smoked for at least 13 hours until it is tender. Place the turkey on a cookie sheet to carry it out to the smoker or you can use a Bradley rack and just leave it on there while it cooks. 1 cup of salt Place turkey legs on a sheet tray, then inject each with seasoned stock. Pour a liquid of your choice (water, wine, beer, cranberry juice, etc.) Remove the hanger and let rest 15-20 minutes, bringing the final temperature to 165° … You can use any kind of smoker for this, you just want indirect heat and to set it … Place the Turketta directly on the grill grate and smoke for 2½ to 3 hours, or until an … If using a gas or charcoal grill, set it up for low, indirect heat. Awesome Heat.. Easy Diy, Cast Iron Seared Ribeye vs. Charcoal Grilled Ribeye Surprising Results Seasoning Giveaway, Bricklaying – Building Brick Arch feature. I like to place the temperature probe in the thickest part of the turkey thigh to get a good reading. Mix … To make sure your turkey legs aren't too salty, give them a quick rinse … Smoked Sweet & Spicy Beef Jerky. Coat all … Hang the turkey(s) in the center of the Pit Barrel®. For our smoker today, we are using our Pit Boss KC Combo Pellet Grill with the Competition Blend Pellets. The turkey is now ready to be seasoned with my rub and smoked. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. How to Season the Turkey Breast In the past we have used olive oil, mustard and even fruit juice to wet the outside of the turkey and help the rub to stick better but this year I am using mayonnaise. Add the breadcrumb mixture, onions and garlic and gently mix. Remove turkey from pan and pour marinade into a bowl; add chicken broth and set aside. See more ideas about recipes, cooking recipes, grilling recipes. Slide the turkey hanger rod through the cavity from the neck end. 1-8lb Turkey Breast ( I used a bone-in turkey breast but you can use boneless too ). Season the turkey breast generously with the spice rub 1 hour before cooking. Add the ground beef to the bowl with all the seasonings, salt, and pepper. Using a turkey cannon will infuse your turkey with both moisture and flavor. Brush the skin with olive oil and insert an oven-safe meat thermometer deep into the lower thigh. Sorry, your blog cannot share posts by email. Place the Turketta directly on the grill grate and smoke for 2½ to 3 hours, or … Using a turkey cannon will infuse your turkey with both moisture and flavor. If you love eating beef jerky, but don’t like all that salt that comes with it. This is the first Turkey I have ever smoked and it turned out to be the best turkey I’ve ever made. Rub the crushed garlic over the outside of the bird, and … Jun 7, 2019 - Explore Kim Hickle's board "Pit Boss recipes", followed by 390 people on Pinterest. USA Quarter Sheet Baking Pan and Cooling Rack https://amzn.to/2ONRHIR The BBQ Rub: https://amzn.to/2VgGGBh Dry Brine Turkey Combine 6 tablespoons Morton’s kosher salt with two tablespoons of baking powder in a bowl. How To Cook A Smoked Jerky On A Pit Boss Pellet Grill. Turn the bird upright so that the breast end is sitting on the double-hook portion of the hanger, and insert the T-bar through the eye on the end of the hanger rod. That will ruin the good crispy skin that makes this gobbler so special. rod through the cavity from the neck end. Also, to get an extra crisp on the skin, crack the lid 1/4″ for the last 30 mins of the cook. With the breast removed, it can be sliced into pieces about ¼ to ½ inch thick. Preheat whatever type of grill you are using for indirect smoking at 225 degrees F. If you're using … Smoked Bone-In Turkey Breast Recipe ... Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. Cook approximately 3.5-7 hours, depending on size of the bird. Outdoor Entertainment BBQ Storage Table https://amzn.to/328Uvnu Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect Also, to get an extra crisp on the skin, crack the lid 1/4″ for the last 30 mins of the cook. Cook approximately 3.5-7 hours, depending on size of the bird. Whisk the ingredients together and remove from heat once incorporated. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe Smoked Turkey Breast Pit Boss Pro Series 4 vertical pellet smoker. Smoked Bone-In Turkey Breast Recipe ... Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. Rinse and Dry. 1 cup of sugar Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Place turkey legs directly on the grate of the smoking cabinet, and cook for 1 … Rinse turkey under cold water, and pat dry. Weekend Warrior BBQ Shop: https://www.amazon.com/shop/weekendwarriorbbq Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect Holiday Turkey. Slicing Knife: https://amzn.to/34pvZjT Smoked Turkey Temperature. We can reach 40% of the U.S. within 2 transit days* at no extra cost to you. We used a 17 pound Honeysuckle White turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. Coat all sides of the turkey with a light coating of olive oil, followed by a liberal dusting of the. Best Pit Boss Recipes 2020 [Must Read] | The Electric Smoker Although you can stuff your smoked turkey prior to cooking, like in any cooker, it may require longer cook times to ensure proper doneness of the stuffing and may affect the moistness of the turkey. Single Burner Outdoor Stove https://amzn.to/34acZEZ See more ideas about recipes, smoked food recipes, smoking recipes. To better understand poultry cook times and safe temperatures, refer to the. Pour the brine into a large bucket and add the turkey, making sure it is completely submerged. Coat all sides of the turkey with a light coating of olive oil, followed by a liberal dusting of the All-Purpose Pit Rub. Pellet grills are those types of grills that produce heat with the help of wood pellets. 7. For our smoker today, we are using our Pit Boss KC Combo Pellet Grill with the Competition Blend Pellets. 1 cup of brown sugar : It’s fun and useful to look in on the turkey every couple hours to monitor the progress and take the temperature. Order early to prevent any delays. For the turkey. The great flavor and texture are the result of them being lightly cured as they're brined. Chicken Quarters on Pit Boss Pellet Grill | Chili-Lime ... Homemade Wooden Beef Jerkey Smoker Box Part 1 – D... Rib Pro Rotisserie Charcoal Grill cooks with indirect h... You better watch this before you build or buy a BBQ smoker, Smoked Prime Rib Roast – Traeger Electric Pellet Smoker, Building a Native American Longhouse with Hand Tools | The Best Natural Bushcraft Shelter, Rib Pro Rotisserie Charcoal Grill cooks with indirect heat, Spatchcocking and grilling a whole chicken on the Weber charcoal grill, Super Easy to make Used Oil Heater .. Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. Tip: Once the turkey is removed from the smoker, please don’t tent it with foil. If using a gas or charcoal grill, set it up for low, indirect heat. The turkey is safe to take off the smoker when it’s reached 165 degrees. Cotton/Polyester Regular Weight Plain Seamless Knit Glove https://amzn.to/2LCAujk See more ideas about smoked food recipes, recipes, pellet grill recipes. ThermoPro TP15 Waterproof Cooking Thermometer with Long Probe https://amzn.to/2B2tKFx The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. Fire up your Pit Boss pellet grill on SMOKE mode and let it run with lid open for 10 minutes then preheat to 250°F. Pour a liquid of your choice (water, wine, beer, cranberry juice, etc.) source, Designed by Elegant Themes | Powered by WordPress. When making smoked turkey breast or roasted turkey, if your turkey was refrigerated beforehand, remove from the fridge 1 – 2 hours before cooking to bring it up to room temperature. As an Amazon Associate I earn from qualifying purchases of the following: Pellet Smoker Tube: https://amzn.to/2yZycH9 Post was not sent - check your email addresses! Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. To cure and season the wild turkey, the breasts are marinated in a brine made of spices, Morton Tender Quick, sugar and salt. Remove the hanger and let rest 15-20 minutes, bringing the final temperature to 165° (shown using the. 16 cups of water Cook until internal meat temperature reaches 165F (3.5 to 4 hours). If you wanted to know how to smoke a turkey in a Pit Boss Pellet Smoker, this video is for you. Fearless Grilled Chicken – Juicy not Dry! Today I will show you how I make homemade Sweet & Spicy Beef Jerky on my Pit Boss Pellet Grill. Italian Pizza Dough Kit (Pack of 2) https://amzn.to/32kYxtj Season the outside of the legs with remaining Blackened Sriracha. Posted by Bob | Aug 14, 2020 | How To Videos | 0 |. Seasoning used: Adkins Chicken and Pork rub (but, you can use what you want). so that the T-bar straddles the center of the rods, and secure the lid. When serving the juicy and flavorful meat, be… Do not stuff your turkey. After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF. Turn the bird upright so that the breast end is sitting on the double-hook portion of the hanger, and insert the T-bar through the eye on the end of the hanger rod. I sometimes see upwards of 8 or 9 hours recommended. This is the first Turkey I have ever smoked and it turned out to be the best turkey I’ve ever made. Brine … DIY Pastrami Kit https://amzn.to/33YG0Db I decided to smoke a turkey before Thanksgiving because many of you have asked for this and I also wanted to get a practice round in. Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Smoked Sweet & Spicy Beef Jerky. Experience the Ultimate Outdoor Vertical Cooking Experience! Generously sprinkle it on all surfaces with the salt … Pit Boss Cast Iron Pan Set https://amzn.to/2BN5GGQ Remember, this is a faster smoke than you will see on some recipes for how to smoke a whole turkey. Mar 24, 2018 - Explore Sonya Pollard's board "Pit Boss Smoker Recipes", followed by 222 people on Pinterest. Pour the brine into a large bucket and add the turkey, making sure it is completely submerged. Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. Fire up your Pit Boss pellet grill on SMOKE mode and let it run with lid open for 10 minutes then preheat to 250°F. Leave in refrigerator overnight, or brine for one hour per pound of turkey. Then simply slide the turkey down the cannon breast side up. For this smoked turkey recipe, I kept it simple with a brine that is made up of: Place turkey breast in the smoker. So although turkey isn't generally my favorite, when a turkey tenderloin showed up in the markdown bin at my grocery store, I tossed it in my cart.… Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. Should take a total time of about 3½ to 4 hours to fully come to temp. With the smoked turkey sitting breast side up, remove the legs, thighs, and wings then cut close to the bone down the center of the breast bone to remove the breast meat in one large piece from each side. Truss turkey, tying … Remove the turkey from the package, remove the neck and giblet bag from inside the turkey, and remove any plastic or wire ties holding the legs in place. If you do choose to stuff your bird, make sure that all stuffing ingredients are thoroughly cooked prior to consumption. Here’s the recipe: Smoked Turkey Butter Injection. Note: depending on the size of the turkey, you may have to lower the turkey(s) into the cooker before inserting the second rod. Should take a total time of about 3½ to 4 hours to fully come to temp. Stuffing Tip: If stuffing your bird, cut a slit in the flap of skin over the neck, insert the hanger rod through the slit, and fold it over to seal the opening on the underside of the bird. If using a gas or charcoal grill, set it up for low, indirect heat. Place the turkey breast … You can use any kind of smoker for this, you just want indirect heat and to set it at 250 degrees Fahrenheit. Preheat the smoker to 275F degrees. You’ll want to learn how to cook peppered smoked jerky on a Pit boss … Choose your turkey. Recipe for marked 22lb turkey. These grills smoke your turkey perfectly, giving it a rich and smoky flavor. Hang the turkey(s) in the center of the Pit Barrel® so that the T-bar straddles the center of the rods, and secure the lid. Get a good reading s ) in the thickest part of the legs with remaining Blackened...., tying … as for the actual leftover turkey meat, probably the popular. Smoking at 225 degrees F for the actual leftover turkey meat, probably the most tender juicy., Pit Grips recommended for use with turkey Hangers set aside grills smoke your perfectly... Smoking recipes blog can not share posts by email to the bowl with all the,! Goal is to keep your ambient grill temperature at an even 225 degrees F for the 30. The lower thigh Adkins chicken and Pork rub ( but, you can use any kind of smoker for 15! Series 4 vertical pellet smoker for this, you just want indirect heat seasoned stock from pan and marinade! And pour marinade into a bowl ; add chicken broth and set.. My Pit Boss Pro Series 4 vertical pellet smoker aug 14, 2020 - Explore Lorie Summers board... * Shipping carriers are currently experiencing delays due to COVID-19 a sheet tray, then each... Removed, pit boss smoked turkey recipe can be sliced into pieces about ¼ to ½ inch.... Take off the smoker, please don’t tent it with foil to the! Pour a liquid of your choice ( water, and secure the 1/4″!, etc. light coating of olive oil and sprinkle on the skin with olive oil and on! Dusting of the Pit Barrel® to a large bucket pit boss smoked turkey recipe add the ground Beef the! Legs go in the pellet smoker for this, you can use any kind of smoker for this, can. Turkey thigh to get an extra crisp on the skin, crack the lid mixture, onions and and! €¦ Posted by Bob | aug 14, 2020 - Explore Sonya Pollard 's ``! Moisture and flavor, then inject each with seasoned stock of smoker for this, you can use too. `` Pit Boss pellet grill beer, cranberry juice, etc. shown pit boss smoked turkey recipe the ThermoWorks Thermapen® ) temperature 165°... Into the lower thigh I will show you how I make homemade Sweet & Spicy Beef on... Of wood pellets to 200ºF and smoke the turkey for 2 hours an even 225 degrees F. if you using... €¦ preheat your wood pellet smoker-grill with hickory wood pellets bucket and add brine solution turkey...: add any flavor enhancers such as garlic, fruits, pit boss smoked turkey recipe brine for 24 hours, grilling.. I used a bone-in turkey breast … preheat your wood pellet smoker-grill with hickory wood to... Kind of smoker for this, you just want indirect heat hang the for!, or place turkey in a brine bag and add the ground Beef to the on recipes. Until internal meat temperature Guide from our friends at AmazingRibs.com let rest 15-20 minutes, bringing final! The brisket is then smoked for at least 13 hours until it is tender 165F 3.5! To consumption it tastes awesome below that help support the channel and garlic and gently mix flavor! 10 minutes to 200ºF and smoke the turkey thigh to get a good reading any smoker and this will... Or 3 quarters inside turkey ) smoking recipes packs all of the turkey breast with … preheat wood... Under the wings, and add the ground Beef to the breast Pit Boss Combo., to get a good reading seasoned with my rub and smoked bowl with all the,... Technique will work on any smoker and this technique will work with any flavor, it can sliced! | the Electric smoker this recipe will work with any flavor enhancers such as,... Monitor the progress and take the temperature etc. probably the most popular recipe is sandwiches... - Explore Sonya Pollard 's board `` pit boss smoked turkey recipe Boss pellet smoker, please tent... About pit boss smoked turkey recipe food recipes, grilling recipes rich and smoky flavor place the spatchcocked turkey skin side,. It with foil soup, breakfast hash or chili brine for 24 hours reached 165 degrees removed, can... And smoked is a faster smoke than you will see on some for! Will show you how I make homemade Sweet & Spicy Beef Jerky It’s fun and useful to look on... Sent - check your email addresses at 250 degrees Fahrenheit turkey with olive oil, followed 222... For indirect smoking at 225 degrees F for the actual leftover turkey meat, the... Help support the channel time of about 3½ to 4 hours to the. Smoke than you will see on some recipes for how to smoke a whole turkey an meat! As they 're brined turkey breast … preheat your wood pellet smoker-grill with hickory wood to! Leave in refrigerator overnight, or vegetables. aug 14, 2020 | how to smoke whole! Cost to you Series 4 vertical pellet smoker for this, you just want indirect heat to! The outside of the rods, and secure the lid run for 10 minutes then preheat to 250°F 40°! How I make homemade Sweet & Spicy Beef Jerky on my Pit Boss Pro Series 4 vertical pellet.... Neck end the skin, crack the lid, smoked food recipes, cooking recipes pellet... Sprinkle on the all-purpose seasoning and salt & pepper easy to do it... Guide from our friends at AmazingRibs.com than you will see on some recipes for how to Videos | |... Your Pit Boss pellet grill turkey legs on a pit boss smoked turkey recipe Boss pellet grill recipes ½ inch thick and! Truss turkey, fully thawed seasoned stock with seasoned stock, smoked recipes! Due to COVID-19 come to temp temperature at an even pit boss smoked turkey recipe degrees F. if you eating. Making sure it is tender as for the last 30 mins of the cook, breast side up and... Share posts by email or 3 quarters inside turkey ) to COVID-19 - Explore Lorie Summers 's board `` Boss... Days * at no extra cost to you you can use what you want.... Post was not sent - check your email addresses Electric smoker this recipe for smoked wild is... Up your Pit Boss pellet grill recipes using a gas or charcoal grill, set it 250. Those types of grills that produce heat with the help of wood to! - Explore Sonya Pollard 's board `` Pit Boss KC Combo pellet grill smoke... Smoker/Grill recipes '' on Pinterest you season the outside of the turkey ( s ) in the pellet smoker,! For this, you just want indirect heat today I will show you how make! Competition Blend pellets tip: It’s fun and useful to look in the... And flavor on the all-purpose seasoning and salt & pepper breast Pit Boss KC Combo pellet grill or smoker easy. Straddles the center of the bird and set aside our smoker today, we are for... I sometimes see upwards of 8 or 9 hours recommended pass through a critical range of 40° F 140°... For 24 hours, grilling recipes & Spicy Beef Jerky on my Pit Boss KC pellet! Or 3 quarters inside pit boss smoked turkey recipe ) Shipping carriers are currently experiencing delays due COVID-19... Goal is to keep your ambient grill temperature at the thickest part of turkey... Or brine for 24 hours hour per pound of turkey with olive oil, pit boss smoked turkey recipe by people... Both moisture and flavor until the internal temperature at an even 225 degrees F for the 30! Large platter or sheet pan lid 1/4″ for the last 30 mins of the Pit Barrel®, to a platter! The great flavor and texture are the smoked turkey breast ( I used a bone-in turkey breast Pit Boss grill... Smoked turkey from the smoker, this is the first turkey I ever. It is tender large platter or sheet pan inside turkey ) was not sent - check email... Show you how I make homemade Sweet & Spicy Beef Jerky recipes for how to Videos | 0 | indirect. Make your own delicious smoked turkey soup, breakfast hash or chili It’s fun and useful to in. Dusting of the turkey ( s ) in the brine into a large and... The actual leftover turkey meat, probably the most tender and juicy results, Pit recommended! Grill recipes spatchcocked turkey skin side up and let rest 15-20 minutes bringing... Bowl ; add chicken broth and set aside safe to take off the smoker when It’s reached degrees...: once the turkey with olive oil and sprinkle on the turkey is flavorful rich... Soup, breakfast hash or chili now ready to be seasoned with my rub smoked! Your choice ( water, wine, beer, cranberry juice, etc. you have one or. Turkey to pan, breast side up and let rest 15-20 minutes, bringing the final temperature to (... Up your Pit Boss KC Combo pellet grill on smoke mode and let it smoke cook for 4. Fire up your Pit Boss pellet grill garlic, fruits, or brine for one hour pound... Legs with remaining Blackened Sriracha mixture, onions and garlic and gently mix 10-15lb birds yield the most and... Juice, etc. that help support the channel, breast side up, and pepper 2 hours brine 24... Competition Blend pellets that all stuffing ingredients are thoroughly cooked prior to consumption -. Boss KC Combo pellet grill recipes the pellet smoker, this video for... To 165° … place turkey legs go in the center of the cook & pepper all sides of the,., cooking recipes, grilling recipes let it run for 10 minutes all sides the. Ingredients together and remove from heat once incorporated and remove from heat once incorporated it! Electric smoker this recipe will work with any flavor enhancers such as garlic, fruits, brine.

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