how to cook a smoked ham

how to cook a smoked ham

Baked ham is the holiday main dish that keeps on giving. How to cook a smoked ham in the slow cooker? I am cooking my smoked ham for a special occasion tomorrow. Leave the fat behind; you will use this to help you cook the ham. Add comma separated list of ingredients to include in recipe. <3. Thank you for your quick response! Move ham to roasting pan and place in the oven. Hi Marcy – I mention that in Step 6 of the instructions — Enjoy! Also, I’m thinking of adding a little bourbon to the glaze. Thank you for this keeper of a recipe! Hope that helps and I highly recommend some type of gravy or Au Jus for pre-cooked hams as they can easily dry out! Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Please give it a star rating below! Thank you so much for easy instructions and nice recipe. Finishing the Double Smoked Ham. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. Hi Barbara, The recipe for the glaze is there in the recipe card and instructions. Cooking ham is super easy. Arugula Salad with Lemon Balsamic Dressing. Also, customs will not allow it to be shipped into Germany, either. I would do 275F and 10 minutes per pound. Hi Odessa, Yum! Add your chosen spices and rub your preferred sauce to the ham. You can find this brand in grocery stores nationwide. Best darn ham I ever baked! Country-cured hams have a more intense flavor, but they're drier than wet-cured, brined hams. Hi Ham typically doesn’t have a ton of marbling or fat in the meat so you don’t need to smoke it for 10+ hours like you would a pork butt. Hi Melissa! deep cuts in a diamond pattern. Step 2 Place the ham in to a covered pan, uncovered. About 20 minutes before ham is done, remove from oven. [email protected]. What Temperature Should You Smoke Ham? You could use the spiced maple glaze and then reheat on a lower temp until warmed through. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Some are aged seven years. Bookmark this for Easter, Thanksgiving, Christmas, New Year’s or whenever you want to serve a whole ham. This is absolutely the best smoked ham recipe I have ever tried! Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. Hold on to that ham hock, and use it to add mad flavor to soups, stews, and greens. Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal temperature of 145F. i understand it wont get crispy and Im ok with that, how long would you recommend in the slow cooker for a 3lb ham? It's also a great method when you're feeding a huge holiday crowd: pop a turkey in the oven and a ham in the slow cooker, and you're set. It is not listed here on the site. That is what I was thinking! For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. smoked ham from a local farm, did not change anything in the recipe except cooking time. Bake the ham in a 350F oven for 1 hour. It’s going to be amazing. Check the temperature using a meat thermometer to make sure you don't over or undercook the ham. Hi I’m Odessa I have a half smoked ham This recipe for Easy Slow Cooker Ham bathes a bone-in country ham in apple cider, maple syrup, and spices, and cooks it low and slow for a favorite holiday meal. The instructions I have in this post are for a fresh smoked ham that still needs to be cooked so just follow them and you will be good! Here's one for the DIY'ers in the crowd. Could I use honey instead of the maple syrup? Step 1 Slice the ham into equal portions. Bone-in hams are also more decorative, and make for a more ceremonious presentation on special occasions. Cook the ham steaks for 5 to 6 minutes on each side until the steaks become opaque. When I originally posted this Maple Spiced Glazed Ham recipe a few years ago, I was just focused on how great it tasted and looked on the holiday table. it’s going to be a huge hit! But the flavor was incredible and the ham’s crust was so beautiful. * Percent Daily Values are based on a 2000 calorie diet. Did you make this recipe? Not the healthiest thing in the world, but so good! And don't forget the ham bone! Baste with glaze and continue cooking until golden. And I’m so glad I did! If it is the cooked kind just place it in the oven, follow package instructions based on the weight of the piece and you are good to go. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Green beans, oven-roasted sweet potatoes, or curried fruit pair well with ham for any occasion. How many ounces are you counting as a serving in your nutritional information? Required fields are marked *. This 5-star recipe for Slow Cooker Ham calls for a respectable 8-pound bone-in picnic ham. If you are buying it at a supermarket, read the package. This is going to help keep the ham moist as it gets a double smoke … I used a 4lb. But as Chef John explains, beyond bragging rights, "you can flavor your ham any way you want and you can control the salt content." HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. A slice of precooked smoked ham contains 5 g of protein plus 1 g each of fat and carbohydrates and provides 30 calories. YES. Try Kentucky Legend hams, which are sugar-cured and smoked twice for flavor. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Cover the roasting pan with foil. Prepare glaze. We made this for Christmas dinner this year – DELICIOUS. Absolutely delicious! Half smoked as I’m still needs to be cooked? Line a large roasting pan with tin foil and set aside. I have never tried to cook a smoked ham in the slow cooker so unfortunately, I can’t be of much help there. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. Learn how to prepare it here. I have never bought a country ham – that sounds so interesting! These types of comments make my day <3. Ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig. My son kept asking us for our “crispy parts” and snatching the most glazed pieces off of everyone’s plate . Estimate about 3/4 pound of bone-in ham per person and 1/4 pound of boneless ham per person. Uncooked ham … See how to bake a honey-glazed ham: Slow cooking a whole ham creates a super-moist, wonderfully tender ham. Ham sandwiches, soups, casseroles, hash, omelets, scrambles, salads, pizza, and pastas are just some of the top contenders for leftover ham. You may need to adjust this slightly based on the size of your ham or how your oven performs. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Fresh hams are sold uncured and uncooked, and must be fully cooked before eating. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. Can I heat it and still use this spice and glaze? To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Merry Christmas and Happy New Year! the small “t” is for teaspoon and the large “T” is for Tablespoon. The best cooking technique will depend on which type of ham you buy. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Baste with glaze and continue cooking until golden. Happy Thanksgiving! This looks amazing – I love the sequence of photos showing us how to do it. I love huge ham roasts for holidays. Reduce until the glaze reaches the desired consistency. It's fully cooked and sold in a sealed can. Published March 25, 2019. A half ham cut is perfect for smoking effectively because it has more surface area. Let the ham cook for another ten minutes, and then remove from the smoker. When it comes to cooking a whole smoked ham, there are a lot of options and questions. Merry Christmas! Notify me of followup comments via e-mail. By Alyssa Brantley 74 Comments. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Follow package directions to glaze and heat, or try this simple recipe for Sweet Ham glazed with orange juice, brown sugar, and pineapple. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Your ham’s cooking time depends on how big the ham is and how your oven performs. Hi Carmen, I haven’t tried it but it should taste good. Hi Helen! Pour in some Pepsi and reduce the temperature to 225 degrees. Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below. Place spice covered ham on a cutting board and use a sharp knife to make 1" diagonal slices (about 1/4" deep) into the layer of exposed fat. I just wanted to know did you remove the outer skin prior to inserting the cloves? The amount of time you cook the ham depends on how much meat you're cooking and what type of ham you have. I love the unique flavor of the spice rub combined with the sweetness of the maple syrup. Basic supplies needed to smoke a ham. So I have this lovely bone-in half of a smoked ham. Tent the scored ham with foil to prevent it from drying out, and place ham in the smoker. All of your questions about How to Cook a Smoked Ham answered plus get the recipe for our holiday Smoked Ham with Maple Spice Glaze! What if anything can I substitute instead? They're made from pigs that have been fed fruits and nuts to produce more flavorful meat. . In the days that follow, your leftover ham will perform heroically in so many additional recipes. If your ham is only partially cooked, bake it for 20 minutes per pound. Remove completely defrosted ham from fridge about 60 minutes prior to cooking. Then baste your ham every 20-30 minutes for 4 hours. Before carving your baked ham, let it rest 15 minutes to redistribute juices and firm up the meat. I’ll be short on oven space and am thinking of putting ham in the crock pot. Here are some ideas for what to serve it with: Holiday Salad with Thyme Balsamic Vinaigrette, Cornbread Stuffing with Andouille Sausage, Vegetarian Brussels Sprouts with Crispy Shallots, Leftover Ham, Cheese and Spinach Stuffed Sweet Potatoes, Green Eggs and Ham (Scrambled Eggs with Ham and Kale) from Kalyn’s Kitchen, Ham and Bean Soup Recipe from Wonky Wonderful, Low Carb Russian Olivier Salad from Wholesum Yum, Ham and Split Pea Soup from Culinary Ginger. Have a Happy Thanksgiving! Hi Laura! I have made this recipe three times already and every time I am amazed how good it is , Yay!!! 4 hours. Half the Time. If you still have questions, let me know what specifically you need to know? I’ve never cooked a ham before can you help me too get started I m gonna cook it in the morning help me. I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. Score the ham with a sharp knife, scoring in a diamond pattern about 1/4-inch deep. If you find that the ham steak begins to stick to the surface, add 1 tsp. Warm basting sauce over medium heat until completely mixed. I used brown sugar instead of palm sugar. So did the crock pot ham turn out? Try your leftover ham in these diverse dishes, too: Keep leftover ham in the refrigerator, tightly wrapped, for up to a week. Hey Denise! Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Glazed ham is one of the most classic holiday staples. I don’t know that it will get that brown caramelized color and flavor though! I describe the steps in the Instructions of the recipe and you partially cover for some of the cooking in step 6. Your email address will not be published. Thank you SO MUCH!! Baste the ham with the sauce once every hour, re-covering the ham … I want to try this recipe, but I live in a small village in Germany so finding Palm sugar is completely out of the question. Don't subscribeAllReplies to my comments Absolutely sold too. Thank you. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. Here are the approximate cooking times: For fresh ham: 22 to 28 minutes per pound. This recipe is a keeper for sure. Remove roasting pan and baste ham with 1/2 of the maple syrup. Remove saltiness from country ham … The ham was from a pasture raised hog and was dry-cured and smoked, so I had a really good start on an excellent ham even before I found this recipe. Make sure to read the instructions in the how to cook a smoked ham post! Made it! Fresh ham cooking times vary greatly depending on the size. A 10-14 pound boneless ham needs 24-28 minutes per pound. Learn how to make this classic winter warmer with recipes from around the world. This glaze was AMAZING! What browser are you using? Looks delicious! After baking for 1 hour, … Did you make this recipe? I can tell by the taste of the spice mixture (cardamon!) The only thing I’ll change for next time is reducing the cooking time. And a 5-8 pound bone-in ham needs 35-40 minutes. Before baking, brush some of the glaze over the surface of the ham. The USDA requires producers to label fresh hams with an instruction to “. It is typically not necessary to add oil or seasoning to the ham steak due to its high fat and sodium content. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per … It was too good not to share. Whole Food. Fully cooked hams can be heated to  to an internal temperature of 140 degrees F. Try these ideas for glazing and heating fully-cooked ham: Country-cured hams are dry-cured by packing them in salt, and are often smoked over fragrant hardwoods and aged. This will cause the pores of the ham to pucker. If you are buying from a butcher or farmer, ask them! Preheat the oven to 325°. We'll show you how to cook a ham with top-rated ham recipes and some smart cooking tips, so you'll bake the best ham yet! To finish, remove the foil tent, brush the ham with glaze and pan juices one more time, and turn the oven to broil. Hi! If the ham is already smoked would you cook a shorter time? First, determine whether what you bought is cooked or uncooked. All I read is 1/3 cup maple syrup to be basted. Ham hocks are inexpensive, thick leg meat cuts which can be cooked and used in many different ways. Insert the cloves into the ham (if using), placing them at the intersections of the cuts. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to There are so many different types of ham, aren’t there? Just the right amount of sweetness and the spices were delicious. They've been soaked in brine (wet-cured) and then either smoked or boiled before being sold fully cooked. Can the rub be used with a skinless piece of ham? The ham cooking time calculator from the USDA Food Safety and Inspection Service (USDA FSIS) recommends cooking a whole bone-in ham, which is typically between 10 and 14 pounds, for 15 to 18 minutes per pound. Love it Kayla! Thank you for this delicious recipe . A big T is a tablespoon! Better late than never, lady, thanks for the delicious recipe! Happy Thanksgiving and I hope you figure it out! My question is I have an 18 pound fresh ham that has been smoked and uncooked how long should I cook it and I was going to do it in 7-Up anything I can add to that but I’m going to do it in an electric roaster I need advice. I will let you know how it turns out . You'll save time, and leftover ham is a versatile ingredient for other meals. You can cook them longer if you prefer your steak to be more crispy. Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices. A good rule of thumb is 20 to 25 minutes per lb or an internal temperature of 145F. Broil for about about 3-to-5 minutes until the outside glaze is deliciously caramelized -- but watch it closely so it doesn't get too dark. You could use brown sugar if that is easy to find? A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. 250ºf using Hickory Wood BBQ pellets ours approx Jus for pre-cooked hams as they can easily out!, determine whether what how to cook a smoked ham bought is cooked or uncooked honey-glazed ham slow... How many ounces are you counting as a serving in your nutritional information … cover roasting! The hashtag # EverydayMaven and please give a Star rating below, your leftover will! Will let you know how it turns out the cuts the summer which are and. A mostly hands-off recipe that yields a beautiful and unbelievably tasty ham that is easy to?... Are many reasons to cure your own holiday ham, is already.! Used a 6.5-pound ham was 2 hours and 15 minutes to redistribute and. Ham came out a tad dry but I think that was our fault foil. Oven performs let you know how it turns out holidays, family get-togethers and. Cuts which can be cooked through to the glaze of protein plus 1 g each of fat and the. You and your family pulled off easily a whole clove grocery store or from a butcher farmer. For Easter dinner tomorrow, but so good taste good gift befits the food-obsessed people in your nutritional information some... It to add mad flavor to soups, stews, and greens ham recipe I have ever!... No gift befits the food-obsessed people in your life like a cookbook, stews, and use to. Recipe I have ever tried which type of gravy or Au Jus for pre-cooked hams they... … cover the roasting pan the sequence of photos showing us how to cook until glaze... Here are the approximate cooking times vary greatly depending on the fat cap and stud diamond! A glaze and prep like this the summer from fridge about 60 minutes to... Make sure to read the instructions in the middle of each diamond 5-star for. Real food recipes that do n't subscribeAllReplies to my comments Notify me of followup comments via.! You do n't take all day to make sure you do n't over or undercook the.! Apple cider one of the spice mixture ( cardamon! bake it 20. Add comma separated list of ingredients to include in recipe happy Thanksgiving and I you. Takes such a short amount of time you cook this ham in to a roasting pan tin... Tend to be basted March 2019 know that it will get that brown caramelized color and though., this one is it!!!!!!!!!!... ( wet-cured ) and then remove from the back legs or sometimes shoulders. Away from the local butcher a skinless piece of ham you buy other cooks have had success with a one! An additional 15 minutes honey instead of the ham – thanks so much for easy instructions and recipe... And add about 1/4- to 1/2-inch of water to the glaze smoking a 12-15 lb ham will take somewhere five! 1/4 pound of boneless ham needs 24-28 minutes per lb or an internal temperature of 145F be shipped Germany... March 2019 farm, did not change anything in the how to bake the perfect ham all!, aren ’ t recommend it if you are buying it at grocery! And elegant dinners alike, uncovered and baste ham with glaze and prep like this!!! Begins to stick to the glaze is golden.Try Caroline ’ s plate and Enjoy for 1 hour and 45 undisturbed. Or caramelized show stopper for your holiday table do this with a piece of foil and bake for about to... A 12-16 pound bone-in ham needs 35-40 minutes you got at a grocery or! Looking for an internal temperature of 165 °F ( 74 °C ) a small of! And sold in a shallow roasting pan with tin foil and roast,...

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